31 dried tomato pesto almonds Recipes

  • Quiche Muffins
    low fat cottage cheese, flour and
    8 More
    low fat cottage cheese, flour, ground almonds (almond meal), baking powder, sun-dried tomato, dried basil, water, eggs, salt, artichoke pesto
    30 min, 10 ingredients
  • Goat Cheese Torta
    cream cheese, room temperature and
    8 More
    cream cheese, room temperature, goat cheese, room temperature, garlic clove, minced, dried oregano, pepper, prepared pesto sauce, sun-dried tomato packed in oil, almonds (to garnish ), fresh oregano (to garnish ) or parsley sprig (to garnish)
    24 hour 30 min, 9 ingredients
  • Tarrah's Basil Pesto Tarrah's Basil Pesto
    garlic cloves, peeled, almonds and
    5 More
    garlic cloves, peeled, almonds, salt (or to taste, i like to use celtic sea salt), loosely packed fresh basil (i use different varieties of basil from my garden, opal, lemon, clove and sweet and combine them all), fresh oregano, sun-dried tomatoes packed in oil, extra virgin olive oil
    10 min, 7 ingredients
  • Pasta Salad with Broccoli and Almonds Gi Jane Pasta Salad with Broccoli and Almonds Gi Jane
    dried pasta, broccoli, trimmed into small florets, yoghurt and
    5 More
    dried pasta, broccoli, trimmed into small florets, yoghurt, pesto, tomatoes, halved, sliced almonds, parsley, chopped, salt and pepper
    8 ingredients
  • Spaghetti with Pesto from Trapani: Spaghetti al Pesto Trapanesi (Mario Batali) Spaghetti with Pesto from Trapani: Spaghetti al Pesto Trapanesi (Mario Batali)
    extra-virgin olive oil, fresh basil , leaves picked and
    7 More
    extra-virgin olive oil, fresh basil , leaves picked, blanched almonds, chopped, freshly grated caciocavello, salt and freshly ground black pepper, whole ripe tomatoes, garlic , lightly smashed, dried spaghetti, chili flakes
    25 min, 9 ingredients
  • Fettuccine with Trapanese Pesto Fettuccine with Trapanese Pesto
    garlic cloves, blanched almonds (3 oz) and
    9 More
    garlic cloves, blanched almonds (3 oz), coarsely chopped fresh basil, salt, black pepper, tomatoes (1/2 lb total), peeled (see cooks note, below), quartered, and seeded, pecorino romano or parmigiano-reggiano (1/2 cup), extra-virgin olive oil, grape or cherry tomatoes (6 oz), halved, dried fettuccine (not egg), garnish: fresh basil leaves
    11 ingredients
  • Layered cream cheese torte Layered cream cheese torte
    cream cheese, sun-dried tomatoes in oil diced and
    4 More
    cream cheese, sun-dried tomatoes in oil diced, artichoke hearts diced, pesto (more if necessary), almonds chopped, parsley chopped
    6 ingredients
  • Broiled Shark with Pesto Trapanese Broiled Shark with Pesto Trapanese
    garlic cloves, fresh basil leaves, whole almonds, toasted and
    5 More
    garlic cloves, fresh basil leaves, whole almonds, toasted, tomatoes, peeled, seeded, chopped, drained, extra-virgin olive oil, chopped pitted imported green olives, shark or swordfish steaks (about 3/4 inch thick), dry white breadcrumbs
    8 ingredients
  • Parsley-Pesto Breadcrumb Spaghetti Parsley-Pesto Breadcrumb Spaghetti
    salt, spaghetti, garlic cloves, chopped (or grated ) and
    8 More
    salt, spaghetti, garlic cloves, chopped (or grated ), flat leaf parsley, extra virgin olive oil, plus 3 tbsp, divided, ground black pepper, pine nuts or 1/4 cup sliced almonds, dry breadcrumbs, lemon , zest and juice of, grated pecorino cheese, tomatoes, seeded and chopped
    30 min, 11 ingredients




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