586 dried sprinkles Recipes

butter or 1/2 cup margarine (if using margarine, not spread or tub product), evaporated milk, granulated sugar, salt, eggs, active dry yeast, warm water, grated fresh lemon rind, grated orange rind, all-purpose flour, dried beans, sugar (powdered ), sliced candied citron peel, for garnish, candy sprinkles, for garnish

vine-ripened tomatoes, cucumber, red onion, capers, feta cheese , use greek feta if available (100g), black olives, olive oil, dried oregano, sea salt, dried oregano, extra to sprinkle over salad

grated raw potatoes, salt, egg, grated onion, extra virgin olive oil, eggs, milk, freshly grated parmesan cheese, salt, fresh ground black pepper, butter, chopped onion, garlic clove, finely chopped, cauliflower, broken into small florets, chopped fresh parsley, chopped fresh basil or 1/2 tsp dried basil, chopped fresh thyme or 1/4 tsp dried thyme, grated gruyere cheese, paprika, for sprinkling

flour, sugar (or more ), baking powder, salt, butter (room temp ), milk, eggs, dried apricot, chopped (optional), chocolate chip (optional), chopped nuts (optional), grated cheese (optional), raisins (optional), dried currant (optional), craisins (optional), orange peel, coarsely chopped (optional), lemon zest (optional), poppy seed (optional), vanilla extract, almond extract, banana extract, orange extract, brandy, brown sugar (holiday or seasonal) or 2 tsp white sugar (holiday or seasonal) or 2 tsp sugar crystals (holiday or seasonal) or 2 tsp candy sprinkles (holiday or seasonal)

canned salmon, drained , de-boned, and cleaned (two 15-oz cans), oyster crackers, whole, mayonnaise, eggs, beaten, pimientos (canned, drained and diced ), fresh parsley, chopped, fresh lemon juice, strained, dried basil, rice vinegar (sub., white wine vinegar), kosher salt, prepared yellow mustard, mrs. dash seasoning mix (sub., italian dressing dry mix), old bay seasoning (sprinkled on frying cakes), crisco shortening , butter flavored (for frying)

warm milk, sugar, active dry yeast, bacon grease or 2 tbsp melted butter, flour, salt, garlic powder, dried oregano, ranch dressing, bacon, cooked and chopped , grease reserved, grated sharp cheddar cheese, chopped green onion, parmesan cheese, for sprinkling

oyster mushrooms, shiitake mushrooms, portabella mushrooms, oil (for frying ), dry sherry, flaked sea salt, ground nutmeg, white pepper, eggs, cream, fresh, grated parmesan cheese, ground nutmeg (for sprinkling on top ), dry breadcrumbs , as a topping

unbleached all-purpose flour, baking powder, salt, sugar, vegetable shortening, egg, pure vanilla extract, milk, dried fig, dried dates, pitted, raisins, honey, cinnamon, orange marmalade, walnuts, chopped, sugar, water or milk, colored sprinkles

cold water, bread flour, yellow cornmeal, cold mashed potatoes, boiling water, caraway seed, shortening, cornmeal , as needed to sprinkle on baking sheet, salt, water, dry yeast , plus, dry yeast, cornstarch, rye flour, caraway seed

lean ground turkey, water, butter-flavored sprinkles, dried thyme , basil and rubbed sage, dried marjoram , oregano, cayenne pepper and ground cumin, garlic powder , pepper, ground ginger and nutmeg

active dry yeast, unbleached bread flour, biga (a scant half of above recipe), active dry yeast, whole-wheat flour, salt, extra-virgin olive oil, unbleached bread flour plus additional for dusting, nigella seeds, fine sea salt for sprinkling, cornmeal for dusting baker s peel, unsalted butter, melted

bread flour, dry yeast, sugar, salt, nonfat dry milk powder, water (120 - 130 deg), reduced-calorie butter, at room temp ., cornmeal , to sprinkle

active dry yeast or 2 1/2 tsp, warm water, all-purpose flour , plus, all-purpose flour, for sprinkling and rolling out dough, whole milk, at room temperature, unsalted butter, softened, egg yolks, sugar, salt, cinnamon, vegetable oil (for deep frying), boiling-hot water, instant espresso powder or 5 tsp instant coffee granules, sugar, light corn syrup, pure vanilla extract, salt, sanding sugar (optional)

hot roll mix, ground cinnamon, ground allspice, grated lemon rind, equal for recipes, equal sweetener, equal spoonful, egg, margarine, fat-free sour cream, water, sliced almonds, toasted, mixed fruit filling (recipe below ), combine flour and yeast from hot roll mix in medium bowl; add spices, lemon rind, and equal and mix well. stir in remaining ingredients, except mixed fruit filling and almonds, to make a soft dough. knead dough on lightly floured surface until smooth, about 5 minutes. cover dough with bowl; let stand 15 minutes., divide dough into 2 equal pieces. roll 1 piece on floured surface into rectangle 20x6 inches. spread (1/2) the mixed fruit filling over dough, to within 1 inch of edges. roll up dough, beginning with long edge., place dough , seam side down, on greased cookie sheet; shape into a heart, pinching ends together with scissors, cutting through center of dough and leaving top and bottom of heart uncut. gently open cut surfaces of dough to expose the filling. repeat with remaining dough and filling. let stand in warm place until double in size, about 45 minutes., bake coffeecakes in preheated 350of oven until dough is browned , about 15 minutes. slide coffeecakes onto wire racks to cool. sprinkle with almonds., coffeecakes can also be made into horseshoe , ring, or other desired shapes. after forming, cut dough as directed above in recipe., a single dried fruit such as apricots , pears or apples can be substituted for the mixed dried fruit, if desired.

butter melted, a sprinkle dried or fresh onion, diced tomatoes, dried parsley , celery seed, basil, water, cubes beef boullion, frozen mixed vegetables, green beans/drained, spinach, red kidney beans, black beans

butter-flavored sprinkles, grated parmesan cheese, dried basil, crushed, dried parsley flakes, crushed, garlic powder

olive oil (used with medium heat), cumin seeds, whole, black mustard seeds, whole, ginger, grated (1.5 inch round, peeled ), garlic, sliced and diced finely (4 medium. cloves), onion, sliced and diced , sweet vidalia, turmeric, ground, tofu, firm, cut into 1/2 inch cubes (block is 2 x 4 x 4 -- wet weight 536 g), sweet potato, peeled, sliced and cubed (into 1/2 inch cubes ), coriander seeds, ground, red pepper, dried and crushed, water, cilantro (dried leaves ; i had none fresh on hand), green peas (fresh or frozen ), zucchini , sliced into 1/2 inch half-circles (cut lengthwise in quarters, then sliced in half-inch pieces), lemon juice (use half a fresh lemon and squeeze over the cooked mixture at end), sea salt , sprinkled on at end of cooking

strong white flour, salt, black pepper, freshly ground, dried yeast granules, parmesan cheese, grated, olive oil, water , hand hot, egg, beaten, parmesan cheese (for sprinkling ), sun-dried tomatoes, mozzarella cheese, vegetable oil , for deep frying