9274 dried onion beans Recipes

dry navy beans (or other dried white bean of your choice), rinsed, soaked and simmered anddrained, per package directions, onion, finely diced, bacon, uncooked, and diced, tomato sauce (about 14 oz or so), ketchup, water (add more toward end of cooking if needed), molasses, red wine vinegar, brown sugar, dry mustard, cayenne pepper(to taste..we like a bit of a kick to em, salt and pepper to taste, but start with a tsp, each, then add to taste, cus they re beans...they need

dried black beans or 1 lb navy beans or 1 lb red beans, water, vegetable oil, onion, diced, carrots, diced, salt, ground nutmeg, lemon juice, plain low-fat yogurt, green onions, sliced

dried black beans, vegetable broth or 32 fl oz chicken broth, divided, onion, chopped small, garlic, chopped small, water, potato, peeled and cubed 1/2 inch, canned plum tomatoes, crushed and include liquid (no salt), dried thyme, ground cumin, fresh green beans, cut into 3/4 inch lengths, carrot , scrubbed and coarsley shredded, green pepper, seeded and chopped, sweet red pepper, seeded and chopped, celery ribs, chopped small, tabasco sauce or 1/4 tsp red hot sauce, green onions, chopped small

dried red beans or 8 oz pink beans or 8 oz pinto beans, cold water, vegetable shortening, divided , plus, vegetable shortening, white onion, sliced, salt, white onion, finely chopped, garlic clove, minced

dried red beans , sorted, rinsed and quick soaked in 6 cups water, bacon , cut into 1/2-inch slices, whole yellow onion, chopped, stalks celery, chopped, bell pepper, chopped, garlic cloves, minced, kosher salt, black pepper, cayenne pepper, bay leaves, dried parsley, dried thyme, ham hock, smoked sausage , cut into bite sized pieces, browned in a skillet, for garnish, green onions, chopped, for garnish, whole avocado, chopped, for garnish

dried pink beans or 2 1/2 lbs pinto beans, bacon fat (or can use veg. oil), ham bone (or ham hocks), jalapenos, chopped (have used 2tsp of canned), onion, chopped, garlic cloves, chopped (i use 5 cloves), chicken broth, bay leaf, broken in half, ground cumin, dried oregano, cayenne, salt

olive oil, dried chickpeas, dried navy beans, dried pinto beans, onion, diced, garlic cloves, finely chopped, tomato puree, canned chopped tomatoes, carrots, chopped, parsnip, chopped, potatoes, chopped, stalks celery, mixed herbs, stock cube , vegetable, water, salt and pepper, season to taste, self raising flour, shredded vegetable suet, salt, water

dried navy beans or 1 lb dried great northern beans, thick slab bacon , cut into 1-inch pieces, bone-in pork shoulder, skin on and at room temperature, salt & freshly ground black pepper, to taste, light-brown sugar, light-brown sugar, blackstrap molasses (unsulphured) or 1/4 cup packed dark brown sugar, blackstrap molasses (unsulphured) or 1/4 cup packed dark brown sugar, ketchup, salt, water, white vinegar, red onions, sliced into rings, jalapeno chiles , sliced lengthwise, cider vinegar, granulated sugar, salt , to taste, kaiser rolls or 20 hoagie rolls, head green cabbage, shredded

dried white beans (i use mayocaba or peruvian white beans), onion, large, chopped, anaheim chili, roughly chopped (canned or fresh roasted, peeled and seeded), chicken breast halves (frozen is fine , just throw them in the pot) or 4 chicken thighs (frozen is fine, just throw them in the pot), chicken stock (low sodium ), vegetable stock (low sodium ), bell peppers, chopped (frozen, mixed red, yellow and green peppers), dried oregano, garlic powder, dried red pepper flakes, ground cumin, chopped tomato, salt

dried multi-bean mix or great northern beans, picked over and rinsed, pearl barley, garlic , smashed, carrots, roughly chopped, ribs celery, roughly chopped, onion, roughly chopped, bay leaf, kosher salt, dried italian herb blend, freshly ground black pepper, dried porcini mushrooms, crumbled if large, optional, whole tomatoes , with juice, cleaned baby spinach leaves (about 3 oz), freshly grated parmesan balsamic vinegar, for drizzling, extra-virgin olive oil, for drizzling, special equipment : slow cooker

onion, sliced thin, olive oil, carrots , cut into 1/8-inch-thick slices, flowerets of cauliflower (about 1/2 head ), zucchini , halved lengthwise and cut crosswise into 1/8-inch-thick slices, cooked dried borlotti beans (cranberry beans) or roman beans or rinsed and drained canned beans (about two 15-oz cans), beef broth, water, a 14 1/2- to 16-oz c n chopped tom toes including juice, three 1/2-inch slices) italian bread, garlic clove, halved lengthwise, freshly grated parmesan (about 1 oz)

dry green lentils or 1 cup brown lentils, dried garbanzo beans, dried black beans, grain rice, olive oil, minced onion, salt, caraway seed, water, lemon , juice of

dried pinto bean, baking soda, bacon or 1 lb salt pork, diced, frozen chopped onions or 3 large onions, diced, garlic cloves, minced fine, green bell peppers, diced, bay leaves, diced ham or 2 small ham hocks, kosher salt, dried oregano, ground cumin, ground black pepper, dark brown sugar, worcestershire sauce, dried thyme, tomatoes, peeled seeded and diced or 1 (28 oz) can diced tomatoes

dried white beans such as cannellini or great northern beans, picked over, yellow onion, halved, bay leaf, fresh thyme sprig, vine-ripened tomatoes, cored and quartered, red bell pepper, chopped fine, yellow bell pepper, chopped fine, red onion, chopped fine, fresh jalapeno chili, minced (wear rubber gloves ), red-wine vinegar, extra-virgin olive oil, fresh coriander sprigs, washed well , spun dry, and chopped fine

dried red beans, rinsed and sorted over, dry red wine, bacon grease, ham, yellow onions, chopped, stalks celery, chopped, red bell pepper, chopped, cajun seasoning (essence of emiril emeril lagasse s essence ), cayenne, bay leaves, dried parsley, dried thyme, smoked sausage , split in half lengthwise and cut into 1-inch pieces, garlic, chopped, ham stock ( (pressure cooker) add water to make 10 cups) or 10 cups chicken stock or 10 cups water, cooked white rice, green onion, chopped (for garnish )

dried red beans , sorted through for stones, canola oil, minced garlic, carrots, peeled, 1/2-inch dice, celery stalks, 1/2-inch dice, sweet onion, 1/2-inch dice, red bell pepper, 1/2-inch dice, freshly ground black pepper, lightly packed torn kale leaves , ribs removed, canned chipotle chilies in adobo, minced, adobo sauce (from canned chipotles), worcestershire sauce, smoked paprika, onion powder, dried thyme, dried oregano, cayenne pepper , or as needed, bay leaves, kosher salt, hot sauce , such as tabasco, steamed long-grain white rice, sliced green onion, for garnish, lemon, cut into wedges

dry black beans, olive oil, diced onion, diced red bell pepper, diced green bell pepper, diced carrot, diced celery, petite diced tomatoes, drained, garlic, minced, dried oregano, cumin seeds, chile powder, chicken stock, bay leaves, black beans , soaked overnight, rinsed several times and drained, diced ham, seeded jalapeno, diced, dark rum, water or chicken stock

dried haricot beans, onion, peeled and halved, carrots, trimmed and halved lengthways, garlic, peeled, thyme, rosemary, bay leaves, stalk celery, leek , cut crossways into three pieces, unsalted butter, best-quality tomatoes, skinned ,deseeded and chopped (strain and reserve the juice), onion, peeled and finely chopped, garlic, minced, olive oil, sherry wine vinegar, dried parsley, dried thyme, celery seeds, bay leaf, tomato ketchup, drops worcestershire sauce, drops tabasco sauce, saffron strands (optional), grated lemon , zest of, to taste