8 dried noodle michele Recipes

red bell pepper, cut into 3/4 inch squares, yellow bell pepper, cut into 3/4 inch squares, eggplant, cut into 3/4 inch dice (about 3/4 lb), zucchini, cut into 3/4 inch dice (about 1/2 lb), summer squash, cut into 3/4 inch dice (about 1/2 lb), portabella mushroom, cut into 3/4 inch dice (or other mushrooms), shallots, unpeeled , halved lengthwise, fresh rosemary sprig (or 1/4 tsp dried rosemary), olive oil, salt, fresh ground black pepper, ricotta cheese, mozzarella cheese, grated (about 2 cups), grated parmesan cheese, grated nutmeg, egg, dry lasagna noodle (about 15 noodles), tomato sauce

dried buckwheat noodles (soba), unsalted butter, sour cream, red caviar (salmon roe), snipped fresh chives

wide egg noodles, eggs, separated, unsalted butter, sugar, sour cream, vanilla, diced raisins, diced apricots, cinnamon, freshly grated nutmeg, chopped walnuts, apricot preserves

butter, leek , including 1-inch of green, cleaned and finely diced, granny smith apple, peeled and finely diced, calvados, cider vinegar, chicken broth, authentic apple cider, boneless, skinless chicken breast, fine egg noodles (dry ), heavy cream, grated gruyere (optional), salt and freshly ground black pepper, snipped chives, for garnish

japanese buckwheat noodles, grated fresh ginger, scallions, thinly sliced, anchovy paste , or to taste, soy sauce, mirin or dry sherry, rice vinegar, sugar, salt, julienned carrot, sheet of nori

vegetable oil, ground chicken or turkey, garlic cloves, minced, quarter-size slice fresh ginger, minced, water, chicken or vegetable broth, preferably low-salt, vermicelli , capellini or very fine egg noodles, broken into 2-inch lengths, limes, scallions ( green onions), washed fresh coriander leaves, unsweetened coconut milk, dried pepper flakes, salt