1411 dried grape Recipes

water, salt, grain white rice (or use long grain brown rice), cinnamon (preferably fresh ground ), sugar, unsalted butter, lemon , zest and juice of (about 2 tbsp. juice), dried currant (or use raisins), toasted pine nuts, black pepper (or a 5 pepper mixture), grape leaves packed in brine, extra virgin olive oil

duck breasts (thawed if frozen ), dried juniper berries , crushed in resealable plastic bag using flat side of mallet, fresh thyme leaves, purple seedless grapes , cut into small clusters, olive oil, coarse kosher salt, arugula, creme fraiche or sour cream, stirred to loosen

olive oil, chopped fresh thyme, coarsely ground black pepper, grape leaves from jar, rinsed, patted dry, stemmed, logs soft fresh goat cheese , each cut crosswise into 4 rounds, extra-virgin olive oil, balsamic vinegar, dijon mustard, tomatoes, thinly sliced, coarsely chopped pitted oil-cured black olives (about 30), thick slices crusty country-style white bread

chicken (1 1/3 kg), seedless white grapes, fresh tarragon leaves, shallot, riesling wine or 425 ml dry white wine, half-fat creme fraiche, salt, pepper

balsamic vinegar, reduced-sodium fat-free chicken broth, extra virgin olive oil, divided, chopped leeks, arborio rice or 1 1/2 cups other medium grain rice, dry white wine, half-and-half, salt, fresh ground black pepper, halved grape tomatoes, chopped fresh basil, fresh mozzarella cheese, finely diced

balsamic vinegar, fat-free , less-sodium chicken broth, extravirgin olive oil, divided, chopped leek, arborio rice or other medium-grain rice, dry white wine, half-and-half, salt, freshly ground black pepper, halved grape tomatoes, chopped fresh basil, fresh mozzarella cheese, finely diced

salmon fillets (about 1 inch thick ), salt, freshly ground black pepper, grape leaves (packed in brine), drained, rinsed, and patted dry with paper towels, olive oil, tomato-raisin relish

balsamic vinegar, fat-free , less-sodium chicken broth, extravirgin olive oil, divided, chopped leek, arborio rice or other medium-grain rice, dry white wine, half-and-half, salt, freshly ground black pepper, halved grape tomatoes, chopped fresh basil, fresh mozzarella cheese, finely diced

shelled dry-roasted pistachios, finely chopped, goat cheese, easy herb vinaigrette, gourmet salad greens or spring lettuce mix, seedless red grapes, halved, freshly ground black pepper

whole chickens, cut into 8 pieces (rinsed and patted dry ), salt, fresh ground black pepper, unsalted butter, cut into small pieces, divided, vegetable oil, onion, thinly sliced, garlic cloves, smashed, verjus, grapes, roughly chopped (seedless green or red ), chicken stock, creme fraiche or 2 tbsp heavy cream, fresh parsley leaves, chopped for garnish

grind polenta (not instant ), thyme, divided, kosher salt and freshly ground black pepper, unsalted butter, fresh hot or sweet italian turkey or chicken sausages, low-salt chicken broth, seedless red grapes, cut into bunches with stems attached, chopped shallots, dry white wine, flat-leaf parsley leaves

garlic, chopped, fresh sage leaves, chopped, kosher salt, black pepper, coarsely ground, extra virgin olive oil, center cut boneless pork loin, dry white wine, red & white seedless grapes

boneless skinless chicken breast halves, chopped fresh tarragon, butter, shallot, chopped, red seedless grapes, dry white wine, whipping cream, salt and pepper

extra-virgin olive oil, divided, chicken thighs with skin and bones (about 1 1/3 lb), fresh mild or hot italian sausages, mushrooms, quartered, grape tomatoes, dry red wine, garlic cloves, pressed, chopped fresh rosemary, coarsely chopped fresh basil

penne pasta, extra virgin olive oil, butter, onion, finely chopped, garlic cloves, chicken breasts, cubed, zucchini, cubed 1/2-inch, grape tomatoes, halved, pepper , to taste, dried basil, chili powder, salt

brie, rind removed , cheese cut into 1/2-inch cubes (about 2 cups), grape or cherry tomatoes, each halved, quartered pitted kalamata olives, garlic cloves, minced, generous ) dried crushed red pepper, fresh basil leaves, coarsely chopped, plus sprigs for garnish, rigatoni

red-snapper fillets, skinned, cut to make 8 pieces, salt, fresh-ground black pepper, bottled grape leaves, drained, rinsed, and dried, cooking oil, butter, garlic, minced, grated zest of 1 lemon, capers, drained, lemon juice, chopped fresh parsley

pitted kalamata olives or other brine-cured black olives, shallots, finely chopped, fresh lemon juice, dijon mustard, anchovy paste, grated lemon peel, chopped fresh thyme, dried crushed red pepper, extra-virgin olive oil, green beans, trimmed , cut into 2-inch pieces, grape tomatoes, left whole , or cherry tomatoes, halved