243 dried fruit bread Recipes

crab salad (purchased from the deli), smoked almonds or 1/2 cup dried fruit-and-nut trail mix, chopped, snipped fresh rosemary, ciabatta (1/2 inch thick slices) or 6 slices french bread, toasted (1/2 inch thick slices)

all-purpose flour, baking powder, salt, eggs, sugar, soft baking butter, melted, eggnog, dried apricot, diced (optional), fig, diced (optional), nuts, chopped (optional)

butter, chopped onions, garlic cloves, finely minced, fresh mushrooms, coarsely chopped (about 7 cups), firm bread, crumbled (about 1 cup), diced mixed dried fruit (apricots, raisins, apples, peaches), fresh lemon juice, salt, fresh ground pepper, whole bone-in turkey breast, thawed if frozen (4-5 lbs.), water, cornstarch, cold water

all purpose flour, active dry yeast, ground cardamom, milk, sugar, margarine or butter, salt, egg, currants or raisins, chopped candied red &/or green cherries, diced candied citron or mixed candied fruits and peel, egg, water

warm water, golden raisins, chopped pitted dates, chopped dried calimyrna figs, all-purpose flour, sugar, baking powder, salt, baking soda, chilled butter or stick margarine, cut into small pieces, low-fat buttermilk, grated orange rind, grated lemon rind, egg, yellow cornmeal, low-fat milk, sugar

all-purpose flour, baking powder, baking soda, salt, granulated sugar, wheat germ, dried apricots (moist-style), blanched almonds, canola or light olive oil, egg, at room temperature, apricot nectar or buttermilk, almond extract, vanilla extract, sugar, milk , water, or fruit juice (or as needed)

warm water, about 80 degrees, sugar, active dry yeast, bread flour, approximately, salt, apple cider vinegar or 1 tsp other mild fruit-flavored vinegar, vegetable oil, unsalted butter, melted with 1/2 tsp salt

active dry yeast, warm water (110o to 115o), sugar, egg, butter, softened, salt, ground cardamom, king arthur unbleached all-purpose flour, raisins, diced citron or mixed candied fruit

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, milk, butter, divided, eggs, chopped mixed candied fruit, chopped blanched almonds, aniseed, uncooked eggs , dyed, sugar, vanilla extract, milk, decorator candies , optional

banana-nut muffin mix, dried mixed tropical fruit, roughly chopped

part-skim ricotta cheese or 1/2 cup fat-free ricotta cheese, powdered sugar, cinnamon, vanilla, citron or 3 tbsp chopped mixed dried fruit, chocolate chip (optional), raisin bread

butter, softened, sugar, eggs, canned pumpkin, vanilla extract, king arthur unbleached all-purpose flour, baking powder, ground cinnamon, salt, ground ginger, ground nutmeg, baking soda, apple pie filling, chopped, raisins, dried cranberries, molasses, ground ginger , cinnamon, nutmeg and cloves, cornstarch, apple cider or juice

refrigerated buttermilk biscuits, dried apricot, finely chopped, ground cinnamon, water, apricot fruit spread, reduce-calorie margarine

milk, butter, egg, salt, sugar, plain flour, dried yeast, mixed spice, sultana, cornmeal

prep time 1 hr, cook time 45 min, ready in 5 hrs 30 min, original recipe yield 2 large loaves, ingredients (nutrition), cake compressed fresh yeast, warm water (110 degrees f/45 degrees cup), white sugar, butter, egg, beaten, salt, scalded milk, all-purpose flour, ground ginger, ground mace, dried orange zest, golden raisins, candied mixed fruit peel, blanched slivered almonds, egg yolk, milk

water, black tea leaves or 6 tea bags (such as orange pekoe), golden raisins, dried currants, self-rising flour, sugar, baking powder, light corn syrup, egg, vanilla extract, pine nuts, lightly toasted

fine dried bread crumbs, herbes de provence, log (about 6 oz.) fresh chevre (goat cheese), extra-virgin olive oil, pine nuts, fresh raw corn kernels (from 1 ear corn), white wine vinegar, garlic, peeled and minced, dijon mustard, mixed baby salad greens (about 8 cups), nectarine, rinsed, pitted, and cut into 1/2-inch chunks, raspberries, rinsed, blueberries, rinsed, blossoms from 5 stems fresh lavender (see notes), rinsed

fine dried bread crumbs, herbes de provence (see notes ), log (about 6 oz.) fresh chevre (goat cheese), extra-virgin olive oil, pine nuts, fresh raw corn kernels (from 1 ear corn), white wine vinegar, garlic, peeled and minced, dijon mustard, salt and pepper, mixed baby salad greens (about 8 cups), nectarine, rinsed, pitted, and cut into 1/2-inch chunks, raspberries, rinsed, blueberries, rinsed, blossoms from 5 stems fresh lavender (see notes), rinsed