174 dressing paste juice Recipes

sliced onion, vegetable oil, white vinegar, soy sauce, sugar, chopped gingerroot (i use ginger paste), lemon juice, salt, pepper

tahini, stirred well (sesame paste), fresh lemon juice, garlic powder, good dash cumin, salt, water

sour cream, mayonnaise, green onion, thinly sliced, fresh parsley, finely minced, garlic clove, finely minced, white wine vinegar, worcestershire sauce, anchovy paste, fresh lemon juice (to taste), honey, prepared yellow mustard, celery salt, white pepper, hot pepper sauce, avocado, peeled, pitted and finely chopped (or 2 medium avocados)

garlic, minced and mashed to a paste with 1/4 tsp salt, anchovy paste, fresh lemon juice, dijon mustard, worcestershire sauce, mayonnaise, parmesan cheese

lime juice, peanut oil (canola is also good), wasabi paste (more or less to taste), sea salt or 1/2 tsp kosher salt

tahini paste, natural yoghurt, honey, lemon , juice of, garlic clove, crushed, chopped fresh mint

soft tofu (silken), light mayonnaise, lemon juice, anchovy paste, dijon mustard, black pepper, garlic clove, minced

basil olive oil (purchased, or use basil oil), basil olive oil (purchased, or use basil oil), minced garlic, diced roasted red pepper, freshly squeezed lemon juice, tapenade (black olive paste), sea salt, fresh ground pepper

oil, garlic, crushed, egg, cider vinegar, lemon juice, salt, black pepper (more if wished), anchovy paste, parmesan cheese, grated

eggs, extra-virgin olive oil, for frying, bread, crusts removed, cut into 1/2-inch cubes, head escarole, kosher salt and freshly ground pepper, fresh lemon juice, fresh orange juice, red wine vinegar, extra-virgin olive oil, garlic, finely chopped, anchovy fillets, chopped into a paste

white miso paste, rice vinegar, mirin (sweet rice wine), sugar, orange juice, black pepper, olive oil

red wine vinegar, lemon juice, dijon mustard, mayonnaise, anchovy paste, worcestershire sauce, garlic clove, extra virgin olive oil

garlic cloves, oil, vinegar, anchovy paste, lemon , juice of, mayonnaise, worcestershire sauce, dijon mustard

light mayonnaise, fresh lemon juice, water, anchovy paste, garlic cloves, minced, dried oregano, freshly ground black pepper

white miso (fermented soybean paste), rice vinegar, honey, canola or vegetable oil, zest and juice from 1 lime (plus more)

lemon juice, mayonnaise, garlic clove, minced to paste, worcestershire sauce, olive oil, grated parmesan cheese, salt and pepper

anchovy paste, dijon mustard, garlic, lemon juice, olive oil, salt & pepper

sesame seeds, peanut oil, fresh lemon juice, lite soy sauce, sesame oil, rice vinegar, miso paste