439 dressing oil apple Recipes

bacon - thick sliced is best, onion-diced, dry mustard, grainy dijon mustard, salt, freshly ground pepper, olive oil, apple cider vinegar, balsamic vinegar, juice of 1 lemon (2-3 tbsp), garlic - minced, honey, mayonnaise, equipment needed, skillet, bowls, whisk , slotted spoon, 1 naked salad needing awesomely homemade hot bacon salad dressing

canola oil, apple cider vinegar, sweet onion, peeled and quartered, garlic, white sugar, ground mustard, salt

extra virgin olive oil, apple cider vinegar (organic , unfiltered, unpasterized, the kind with the floaties in it), italian seasoning (oregano , rosemary, basil, etc.), garlic powder, onion powder, grated romano cheese, salt to taste (i use sea )

canola oil, apple cider vinegar, salt, sugar, dry mustard, garlic clove, crushed

grey poupon dijon mustard, honey, sugar, sesame oil, apple cider vinegar, freshly squeezed lime juice

cider vinegar, olive oil, apple juice, honey, fresh parsley leaves, dried leaf basil, crumbled, dry mustard, salt, ground black pepper

canola oil, apple cider vinegar, honey, thyme, dijon mustard, shallots, lemon juice, water, braggs liquid aminos

raspberry vinegar, shallot, quartered, ground black pepper, salt, dijon mustard, dried thyme, extra-virgin olive oil, apple cider vinegar, garlic clove, lightly crushed with the side of a knife blade, and quartered, ground black pepper, salt, crushed red pepper, parmesan, extra-virgin olive oil, romaine lettuce soaked in salt water to remove grit, stiff spines removed, torn into bite sized pieces and dried with a salad spinner (from 2 or 3 heads romaine lettuce), red onion , thinly sliced on a mandolin, vidalia onion , thinly sliced on a mandoline, grape tomatoes, halved, grated parmesan, fresh flat-leaf parsley leaves, french bread, sliced, toasted and cut into croutons

olive oil, apple cider vinegar, gloves garlic, parsley, salt, date, pepper to taste

green onions, extra virgin olive oil, apple cider vinegar, honey, jalapeno pepper, diced, pepper , to taste, salt , to taste, cilantro (optional)

olive oil, apple cider vinegar, salt, season (this is flexible, use italian season, or other mixed season ), honey

vegetable oil (you can use olive oil if you re using it up right away), apple cider vinegar, dried oregano, garlic powder, sugar or 1 tbsp substitute, salt and pepper

mayonnaise, vegetable oil, apple cider vinegar, dijon mustard, clover honey, onion salt, ground black pepper or 1/8 tsp cayenne

condensed tomato soup, oil, apple cider vinegar, sugar substitute, dry mustard, salt, freshly ground black pepper, garlic powder, celery seeds

olive oil, apple cider vinegar, tables finely chopped tarragon or 1 tbsp dried, honey, garlic finely minced, dijon mustard (use grainy 1 if you like - looks great), mayonnaise, dry mustard, kosher salt, fresh ground cracked pepper, equipment needed: bowl, whisk & container with tight lid

soybean oil, apple cider vinegar, corn syrup, honey, sugar, dehydrated onion, dry tarragon, dried thyme, fresh garlic, kosher salt, ground black pepper, onion powder

pureed pear, walnut oil, apple cider vinegar, sugar, kosher salt

vegetable oil, apple cider vinegar, sugar, salt, dry mustard, onion, grated (fresh or dried ), poppy seeds (blue dutch )