8711 dressing cheese Recipes

leftover cooked turkey dressing, turkey or chicken broth, butter, melted, egg, beaten, chopped onion, canola oil, diced leftover cooked turkey, leftover turkey gravy, peas , optional, dried parsley flakes, diced pimientos, worcestershire sauce, dried thyme, process american cheese , optional

plain low-fat yogurt, low-fat italian salad dressing, grated parmesan cheese, garlic cloves, minced

buttermilk, cottage cheese, ranch salad dressing mix, salad greens and vegetables of your choice

mayonnaise, prepared french dressing, grated blue cheese, garlic cloves, pressed

boboli pizza crust, creamy salad dressing (i used kraft 3 cheese), mozzarella cheese (grated ), mushroom (thinly sliced ), artichoke heart (quartered ), black olives (sliced ), garlic

ranch dressing, envelope mix, picante sauce or 1/2 cup salsa, tomatoes, coarsely chopped, olive oil, garlic clove, minced, brie cheese, chilled, egg noodles

mayonnaise , hellmann s is best, french dressing , kraft is best, freshly grated parmesan cheese, anchovy paste, pressed garlic

hidden valley original ranch dressing mix (dry mix ), white vinegar, water, fat free cream cheese, garlic salt, pringles nonfat sour cream and onion potato chips

zucchini, washed but unpeeled, salt, italian dressing, parmesan cheese, grated, paprika , to sprinkle

light cream cheese, softened, chopped onion, light mayonnaise, western salad dressing , to taste, garlic salt , to taste

philadelphia cream cheese, ground black pepper, garlic salt, onion salt, monosodium glutamate, buttermilk, mayonnaise (can use salad dressing)

italian salad dressing mix, extra virgin olive oil, balsamic vinegar, dry oregano, dried parsley, grated parmesan cheese, garlic cloves, minced, salt and pepper

olive oil, uncooked barley, cold water, salt, cooked black-eyed peas, savoy cabbage finely julienned, spinach finely julienned, crumbled feta cheese, red onion chopped, roasted red peppers diced, chopped parsley, oil cured olives pitted and diced, fresh oregano leaves chopped, dressing, garlic crushed, salt, coarsely ground black pepper, fresh lemon juice, red wine vinegar, extra-virgin olive oil

bacon, chopped, garlic cloves, minced, mayonnaise or salad dressing, milk, pepper, parmesan cheese, cayenne , (optional)

romaine lettece cut or torn in small pieces, dressing, anchovies (about 8-9 fillets) drain, juice of 1 lemon, garlic, good splashes red wine vinegar, dijon mustard, penzeys freshly ground black pepper to taste, drops worchester sauces, extra virgin olive oil (about 2/3 cup), grated parmesean cheese, croutons

romaine lettuce, salad dressing, parmesan cheese, crouton, lemon pepper, salt, garlic cloves, crushed, eggs (i use egg beaters because of the raw egg thing . it also lasts in the fridge for several days), oil (not olive. it is too distinctive), vinegar

mayonnaise (i prefer hellman s), french dressing (creamy style ), anchovy paste (don tsp turn up your nose and leave it out, it really makes a difference!), garlic powder, grated fresh parmesan cheese

garlic cloves, fat-free mayonnaise or 1 cup light mayonnaise, fresh lemon juice, ground pepper, parmesan cheese, milk, anchovy paste, salad dressing , we use ranch, gives it a nice taste (optional)