210 dressed steak and sauce Recipes

a-1 steak sauce, soy sauce, italian salad dressing, honey, garlic powder

boneless beef round steak , cut into 2-1/2 inch strips, onion, chopped, french dressing, hollandaise sauce mix, water, sliced mushrooms, drained, celery rib, chopped, worcestershire sauce, hot cooked noodles

sliced steak, oil, water, russian salad dressing, soy sauce, bell peppers, any color,sliced, onions, chopped

beef top sirloin steak (1 inch thick ), salt, pepper, fresh baby spinach, chopped sweet red pepper, chopped tomatoes, chopped red onion, ranch salad dressing, picante sauce, taco seasoning

diced onions, diced garlic, dry mustard, sugar, sugar, steak sauce, worcestershire sauce, soy sauce, red wine vinegar, lemon juice, salt, pepper, oil, honey, sliced green onion, for garnish, bacon, fried in strips, cooled and crumbled (discard bacon grease)

fat-free plain yogurt, chili sauce, prepared horseradish, steak sauce, worcestershire sauce, garlic powder

sour cream, mayonnaise, steak sauce, salt, paprika, celery seed, hot pepper sauce

italian dressing, soy sauce, brown sugar, ground ginger, flank steak

orange marmalade, water, prepared italian or italian salad dressing, soy sauce, brown sugar, orange juice, grated orange peel, ground ginger, garlic powder, beef flank steak (3/4 lb)

barbecue sauce (such as kc masterpiece or homemade), mayonnaise, thousand island dressing (i had fat free and it was fine), honey, a-1 steak sauce, ground cayenne pepper, granulated garlic, onion powder

apricot preserves, steak sauce (heinz 57 works best), italian dressing, soy sauce

red wine vinegar, minced garlic, grey poupon, olive oil , plus 2 tbsp, a-1 steak sauce, soy sauce, worcestershire sauce , saucesauce

apricot preserves, heinz 57 steak sauce, italian dressing, soy sauce

red wine vinegar, brown sugar, worcestershire sauce , eyeball it, coarse black pepper , eyeball it, canned tomato sauce, extra virgin olive oil , eyeball it, beefsteak tomatoes, sliced 1/2-inch thick, vidalia onion, peeled and sliced into 1/2-inch thick slices, salt, chopped parsley leaves, to garnish

red wine vinegar, cream, dijon-style mustard, worcestershire sauce, egg yolk, a-1 steak sauce, garlic cloves, oil, salt, pepper

olive oil, vegetable oil, egg beaters egg substitute (or 2 eggs), pepper, crushed garlic (depends on how much you like garlic), a-1 steak sauce, worcestershire sauce, dijon mustard , must, whole scallion, anchovy fillet (you can use less if it is too fishy for you), fresh lemon juice (if you use bottled , it will be very thin dressing), fresh parmesan cheese

sour cream, mayonnaise, steak sauce, salt, paprika, celery seed, hot pepper sauce, torn salad greens