513 dreamy decadent Recipes

flour, granulated sugar, cocoa, baking powder, salt, milk, vegetable oil, vanilla, brown sugar, cocoa, boiling water, directions for chocolate pudding cake, heat oven to 350o., in a mixing bowl, stir together flour, sugar, 3 tbsp cocoa, baking powder and salt., a fork , mix in milk, oil and vanilla., spread the batter evenly in a lightly buttered 9-inch square baking pan ., combine brown sugar and 1/4 cup cocoa; sprinkle over the batter. slowly pour boiling hot water over the batter and brown sugar-cocoa mixture., bake chocolate pudding cake for 40 minutes. let chocolate pudding cake stand for 5 minutes., spoon into dessert dishes or cut into squares., top chocolate pudding cake with ice cream or whipped cream.

fabulous chocolate peanut butter cookies, level 3, unsweetened dutch cocoa, unbleached baking flour, baking soda, salt, semisweet baking chocolate, broken, unsweetened baking chocolate, broken, light brown sugar, chopped peanuts, unsalted butter, eggs, real vanilla, semisweet chocolate chips, peanut butter chips, prepare cookies : preheat oven to 325 degrees., sift together cocoa , flour, baking soda and salt onto a sheet of wax paper. set aside., heat 1 inch of water in the bottom of a double boiler over medium heat. place semisweet and unsweetened baking chocolate in top half of the double boiler. tightly cover the top pan with plastic wrap and heat 12 to 15 minutes. remove from heat and stir chocolate until smooth. keep at room temperature. or, melt in microwave., place brown sugar and butter in the bowl of electric mixer and beat on medium speed 1 minute. scrape down bowl and beat on high speed additional 30 seconds. scrape down bowl. add eggs, 1 at a time, while beating on medium, stopping to scrape down bowl after incorporating each addition., add vanilla and beat on medium 30 seconds. add melted baking chocolate and beat on low 10 seconds more. scrape down bowl and beat additional 30 seconds. add flour mixture and beat on low until thoroughly combined, 20 to 30 seconds. remove bowl from mixer, add chocolate chips and peanut butter chips; mix thoroughly with rubber spatula. add peanuts, place 6 to 8 cookies per baking sheet (each cookie is approximately 2 tsp. put sheets in middle of oven. bake for 18 to 20 minutes, cool cookies on pans 5 to 6 minutes. transfer cookies to wire rack. repeat procedure until all cookies have been baked. cool cookies thoroughly before storing in sealed plastic container., prepare chocolate dipping sauce : heat cream, butter and sugar in saucepan over medium-high heat. when hot, stir to dissolve sugar. bring mixture to boil. place chocolate in stainless steel bowl and pour boiling cream over chocolate. let stand 5 minutes. stir until smooth. cool to room temperature. (dip can be made 3 to 4 days ahead and refrigerated. reheat, stirring. bring to room temperature before using.), put dip in a serving bowl, so guests can dip their cookies in before eating.

all purpose flour (bread flour for extra chewiness), unsweetened cocoa, baking powder, salt, semisweet chocolate, chopped, butter, eggs, brown sugar, white sugar, vanilla extract, pecans, chopped, semisweet chocolate chips, white chocolate chips

margarine, unsweetened chocolate, sugar, eggs, vanilla, all-purpose flour, cinnamon, instant coffee (i used instant toffee flavored cappuccino), salt, heath bar chips (or reasonable candy bar)

triple chocolate decadence brownies mix, peanut butter chips, dry roasted peanuts, chopped, peanut butter filling, creamy peanut butter, marshmallow cream (such as marshmallow fluff or creme), unsalted butter, softened, sugar, chocolate glaze, bittersweet baking chocolate, coarsely chopped, unsalted butter, light corn syrup

unsweetened chocolate, unsalted butter, eggs, sugar, vanilla extract, all-purpose flour , sifted, unsweetened chocolate, butter, softened, pasteurized egg substitute (recommended : egg beaters), vanilla extract, sugar , sifted, marshmallows

butter (not margarine), shortening, sugar, eggs, real vanilla, salt, softened cream cheese, flour, unsweetened cocoa, baking powder, baking soda, semi-sweet real chocolate chips

chocolate covertures 66, butter unsalted, castor sugar, eggs, mint leafs for garnish, chocolate shavings for garnish, couverture chocolate is a very high quality chocolate that contains extra cocoa butter (32-39%).

butter, softened, cream cheese, softened, semisweet chocolate chips, melted, egg, two-layer devil s food cake mix, semisweet chocolate chips

caramel candy, condensed milk, vanilla extract, amaretto, grand marnier, apples, marshmallows, bananas, plain piroline tea cookies, pretzels, crushed butterfingers , cookies, nuts, etc

cookie base, betty crocker sugar cookie mix, butter,melted, almond extract, egg,slightly beaten, almond paste, sugar, chopped dried apricots (6 oz), cream cheese,softened, eggs, lemon juice, white vanila baking chips (2 cup), whipping cream, sliced almonds

lemon cake mix, sour cream, instant lemon pudding, vegetable oil, water, eggs, white chocolate chips

butter, softened, sugar, unsweetened cocoa powder, dark brown sugar , packed, baking soda, salt, black pepper, egg, vanilla, flour, chocolate ganache, bittersweet chocolate, chopped, whipping cream

cake : 8 oz. bittersweet or semi-sweet chocolate, cream cheese, sugar, eggs, vanilla extract, sour cream, cream topping : 1/2 cup. heavy cream, sugar, sour cream, kahlua, chocolate curls for garnish

golden apples peeled and cored, butter, vanilla cookie crumbs, chopped hazelnuts, cinnamon, ginger, brown sugar

bittersweet chocolate, chopped, unsweetened chocolate, chopped, macadamia nuts, toasted, almond meal, unsalted butter, room temp, sugar, egg, raspberry or strawberry yogurt, tb raspberry or strawberry jam, vanilla

saltine crackers, light brown sugar, unsalted butter, white chocolate chips, chopped walnuts