10 down side cake Recipes

layer size) yellow cake mix, cold milk, water, lemon flavor instant pudding, granulated sugar, powdered sugar

margarine, margarine, brown sugar, peaches (drained ), white sugar, egg, vanilla, flour, baking powder, salt, milk

unsalted butter, golden brown sugar, about) pecan halves (about 3 oz), peaches (about 7 oz each), peeled, halved, pitted, each half cut into 6 wedges, unbleached all purpose flour, pecans, baking powder, ground nutmeg, ground cinnamon, salt, sugar, unsalted butter, room temperature, eggs, vanilla extract, whole milk, vanilla ice cream or sweetened whipped cream, special equipment, diameter cake pan with 2-inch-high sides

pumpkin (libby s easy pie mix), eggs, evaporated milk, yellow cake mix, butter, pecans, cool whip

fresh pineapple, peeled, cored and cubed, sugar, ground cinnamon, in all, grated nutmeg, in all, butter, softened, in all, baking powder, baking soda, salt, whole eggs, vanilla, milk, flour

honey (chestnut or other intense kind), bosc pears, peeled , quartered lengthwise and cored, fresh thyme (optional), sugar, lemon , zest of, finely grated, eggs, vanilla extract, all-purpose flour, salt, unsalted butter , plus, unsalted butter, melted and cooled, sliced almonds

whole peaches, cut into 2-inch wedges, sugar, in all, butter, olive oil, vanilla, egg, milk, flour, baking powder, salt, caramel sauce in squeeze bottle, scoop peach ice cream, fresh mint sprigs

fresh figs, stemmed and quartered, granulated sugar, butter, softened, in all, light brown sugar, eggs, all-purpose flour, salt, baking powder, baking soda, ground cinnamon, vanilla, milk, hazelnut ice cream , recipe follows, hazelnuts, half-and-half, granulated sugar, egg yolks