9 down orange toast Recipes

butter, sugar, cinnamon, grated orange zest, eggs, slightly beaten, fresh orange juice, firm white bread (thick slices)

butter, melted, sugar, chopped pecans, grated orange peel, ground cinnamon, french bread (3/4 inch thick ), cream cheese, cubed, eggs, orange juice, orange liqueur , optional, butter flavoring

brown sugar, butter, water, sliced peaches, drained ,reserve liquid for syrup, french bread , unsliced, beaten eggs, milk, vanilla, cornstarch, orange juice

best olive oil you can afford, leek, cleaned and cut in thin half moons, ribs of celery, finely chopped , including the leaves, fat bulb of fennel , fronds removed and reserved, shave the fennel bulb on a mandoline as fine as you can get it., garlic, minced, hearty red wine , zinfandel is good, fish stock (or 1 cup of clam juice and 1 cup of h20, crushed tomatoes in puree, mild tomatoes and green chiles (or hotter if you want), lemon rind , studded with 1 clove each, orange rind, parsley stems tied together with butcher s twine, bay leaf, salt, crushed red pepper flakes, shrimp, peeled and deveined, crabmeat picked over for cartilage or, substitute florida lobster tails , split down the back 1 for each person, firm white fish fillets, non oily (bass, grouper, snapper, cod) cut in 1 inch thick chunks, fresh basil leaves for garnish, sweet red pepper rouille, fire roasted red peppers, drained (smallest jar possible) and dried off. you want about 2/3 cup of pepper pieces, garlic cloves, (yes, i said five ), saffron threads , soaked in 1/8 cup of dry vermouth, shakes of your favorite hot sauce (louisiana is good, texas pete is just fine), a generous pinch of cayenne, good quality mayonnaise, french baguette or a fine quality cuban bread, cut in 1 inch thick slices and toasted

butter, granulated sugar, cinnamon, grated orange rind, eggs slightly beaten, cranberry juice, thick white bread, dried cranberries

vanilla bean , preferably tahitian, cut in half lengthwise, cointreau or curacao, ground mace, ground cinnamon, zest of 1 orange, fresh foie gras, cleaned and cut in half, eggs, beaten, half and half, slightly sliced stale broiche , cut into triangles 1/3 inch thick, clarified butter, recipe citrus-savory caramel sauce (recipe follows

eggs, sugar, orange juice, milk, nutmeg, vanilla, chopped pecans (optional), thick-sliced french bread, orange juice sauce, sugar, butter, orange juice (cook down on low heat)