17193 down apricot tart Recipes

  • Ricotta-Apricot Tart
    butter, sugar, salt, vanilla and
    15 More
    butter, sugar, salt, vanilla, orange oil (the zest from 1 orange) or 1 tbsp orange zest (the zest from 1 orange), egg, unbleached all-purpose flour, ricotta cheese, heavy cream, eggs, egg yolk, sugar, vanilla, orange oil, unbleached all-purpose flour, fresh apricots, divided (1 1/4 lb), brown sugar, water, brandy (optional)
    1 hour 10 min, 19 ingredients
  • Spring Apricot Tart
    pillsbury pie crusts, almonds, nabisco social tea biscuits and
    4 More
    pillsbury pie crusts, almonds, nabisco social tea biscuits, sugar, ripe apricots, apple jelly, blueberries or blackberries for garnish
    7 ingredients
  • Upside Down Apricot Carmel Crunch Cake
    unpeeled apricot halves, undrained, apricot nectar and
    6 More
    unpeeled apricot halves, undrained, apricot nectar, brown sugar, sliced almonds, toasted, layer-size spice cake mix, quick-cooking rolled oats, caramel ice cream topping, sweetened whipped cream (optional)
    50 min, 8 ingredients
  • Diabetic Friendly Country Apricot Tart
    flour, cornmeal, splenda sugar substitute, baking powder and
    9 More
    flour, cornmeal, splenda sugar substitute, baking powder, salt, butter or 3 tbsp margarine, nonfat milk, splenda sugar substitute (or more to taste), all-purpose flour, ground nutmeg or 1/4 tsp ground cinnamon, sliced pitted fresh apricots (or 3 cups fresh peach slices or unsweetened frozen, thawed, do not drain) or 3 cups frozen apricots, thawed, do not drain (or 3 cups fresh peach slices or unsweetened frozen, thawed, do not drain), lemon juice, nonfat milk
    1 hour 10 min, 13 ingredients
  • Apricot Upside Down Cake
    apricot halves, butter or 1/4 cup margarine, brown sugar and
    5 More
    apricot halves, butter or 1/4 cup margarine, brown sugar, eggs, separated, sugar, cake flour, baking powder, salt
    55 min, 8 ingredients
  • Lela Kornberg's Upside-Down Apricot Pudding
    dried apricots, pitted prune, cut up, warm water, eggs and
    7 More
    dried apricots, pitted prune, cut up, warm water, eggs, sugar, cinnamon, matzo meal, potato starch, oil, apples, finely sliced, honey
    1 hour 1 min, 11 ingredients
  • Upside-Down Apricot Peach Cakes
    crisco butter flavor no-stick cooking spray and
    13 More
    crisco butter flavor no-stick cooking spray, finest coastal valley peach apricot preserves, butter, melted, apricot halves, drained, pillsbury best all purpose flour, sugar, baking powder, salt, crisco butter flavor all-vegetable shortening, egg, milk, vanilla extract, almond extract, cream (optional)
    30 min, 14 ingredients
  • Apricot Upside-Down Cake
    apricot halves, butter, cubed, brown sugar and
    5 More
    apricot halves, butter, cubed, brown sugar, eggs, separated, sugar, cake flour, baking powder, salt
    1 hour 5 min, 8 ingredients
  • Apricot Almond Upside-Down Cake
    apricot halves in syrup, butter, brown sugar, almonds and
    6 More
    apricot halves in syrup, butter, brown sugar, almonds, eggs, sugar, almond extract, cake flour, baking powder, salt
    55 min, 10 ingredients
  • Vanilla Cream and Apricot Tart
    vanilla bean , cut into 1/2-inch pieces, sugar and
    7 More
    vanilla bean , cut into 1/2-inch pieces, sugar, cream cheese, room temperature, whipping cream, sour cream, sweet marsala wine, all ready pie crust (1/2 15-oz package), room temperature, apricot preserves, apricots, pitted, thinly sliced
    9 ingredients
  • White Chocolate Glazed Apricot Tarts
    dried apricot, cut into small pieces and firmly packed and
    11 More
    dried apricot, cut into small pieces and firmly packed, water, cointreau liqueur (or grand marnier), white wine, white sugar, soft light brown sugar, cinnamon stick, frozen puff pastry (ready rolled, thawed ), chopped roasted almonds, demerara sugar, dusting ground cinnamon, white belgian chocolate
    31 min, 12 ingredients
  • French Style Apricot Tart
    ready-made pie crust (round, 12 inches), egg, egg yolk and
    5 More
    ready-made pie crust (round, 12 inches), egg, egg yolk, sugar, ground almonds, dried shredded coconut, whipping cream, apricots in syrup (halves)
    50 min, 8 ingredients
  • Glazed Apricot Tart With Frangipane (Mini Tarts - Tartlets) Glazed Apricot Tart With Frangipane (Mini Tarts - Tartlets)
    sugar, unsalted butter, softened, egg, ground almonds and
    13 More
    sugar, unsalted butter, softened, egg, ground almonds, all-purpose flour, fresh apricots, sugar, melted butter, heavy cream, eggs, lightly beaten, vanilla extract (or the beans scraped from 1 vanilla pod), almond extract, ground almonds, minced fresh lemon zest, apricot jam, water, icing sugar
    1 hour 30 min, 17 ingredients
  • Upside-Down Apricot Pecan Danish Upside-Down Apricot Pecan Danish
    dark brown sugar, pecan pieces, cinnamon and
    5 More
    dark brown sugar, pecan pieces, cinnamon, refrigerated french bread dough, low-fat margarine, divided (i use country crock), low-fat margarine, divided (i use country crock), sugar substitute, fine chopped dried apricot
    40 min, 8 ingredients
  • Lattice-Topped Apricot Tart Lattice-Topped Apricot Tart
    ripe apricots (about 8), halved, pitted, water, sugar and
    8 More
    ripe apricots (about 8), halved, pitted, water, sugar, all purpose flour, sugar, salt, unsalted butter, cut into 1/2-inch pieces, room temperature, egg yolks, apricot preserves, ripe apricots (about 4), halved, pitted, each half cut into 4 wedges, egg beaten with 1 tsp water (for glaze)
    11 ingredients
  • Julie's Rather Fattening Apricot Tarts! Julie's Rather Fattening Apricot Tarts!
    all purpose flour, sugar, salt, margarine, water and
    3 More
    all purpose flour, sugar, salt, margarine, water, brown sugar, whole wheat flour, apricots (9 cups)
    9 ingredients
  • Verlet's Apricot Tart Verlet's Apricot Tart
    unsalted butter, melted and cooled, sugar and
    13 More
    unsalted butter, melted and cooled, sugar, pure almond extract, pure vanilla extract, fine sea salt, unbleached all-purpose flour, ground unblanched almonds, cl ) creme fraiche or heavy (whipping) cream, egg lightly beaten, pure almond extract, pure vanilla extract, full-flavored honey , such as lavender, superfine flour , such as wondra, fresh apricots, pitted and halved (do not peel), sugar, for garnish
    15 ingredients
  • Queen's Vlaai (Apricot Tart) Queen's Vlaai (Apricot Tart)
    active dry yeast, warm water (110 degrees ) and
    7 More
    active dry yeast, warm water (110 degrees ), butter, at room temperature, salt, granulated sugar, all-purpose flour, dried apricots, water, powdered sugar , for dusting
    40 min, 9 ingredients




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