8 dow yok soong Recipes

beef, chopped, oil, onion, diced finely, garlic cloves, minced, string bean, cut in 1/4 inch slices, blanched, eggs, beaten, cornstarch, water, beef stock, rice, cooked

boneless skinless chicken breast , cut julienne, light soy sauce, chinese rice wine or 1 tbsp dry sherry, grated fresh ginger, peanut oil, garlic cloves, chopped fine (or crushed ), fermented black beans, rinsed (dow see), leeks, cleaned and cut into thin disks, sesame oil, sugar

bean sprouts, carrot, grated, green onions, chopped, soy sauce, oil, sesame oil

pork spareribs, cut into 1-inch lengths (have your butcher do this!), light soy sauce, dry sherry or 1/4 cup rice wine, garlic cloves, minced, fermented black beans, rinsed and mashed (dow see), brown sugar, sesame oil, garlic and red chile paste or 1 tbsp hot bean paste, cornstarch, green onions, green pepper , cut into julienne strips

chicken breast, skinned , boned, sliced and cut into tiny cubes (about 2 cup. total, this is easier to do when chicken is partially frozen), egg white, cornstarch, salt, green chilies, cored, seeded and cut into small cubes (hot or mild ), water chestnuts, cut into small cubes (about 1/2 cup), diced celery, diced carrots, chopped fresh ginger, chopped green onions, chopped garlic, shaohsing wine or 2 tbsp dry sherry, soy sauce, chili paste with garlic, sugar, water, peanut oil, sesame oil, head iceberg lettuce, leaves separated (cored )

oil, pork tenderloin, minced fine, green onion, chopped, bamboo shoot, shredded, water chestnut, sliced, snow peas, tips removed, chicken broth, dry sherry, soy sauce, oyster sauce, sugar, cornstarch, salt, cellophane noodle, oil