158 doughnut water sugar Recipes

water (105 degrees ), yeast (dry active), vegetable shortening, sugar, non fat dry milk, eggs (large), bread flour, canola oil (or vegetable oil) for frying

sugar, oil, yeast (we use rapid rise), eggs, beaten, salt, water, nutmeg, flour

sugar, ground cinnamon, yellow cake mix (white cake mix will work, too), water (or as specified on cake mix box), butter, softened (1 stick, or as specified on cake mix box), eggs (or as specified on cake mix box), ground nutmeg

water, lemon , zest of, cinnamon, butter, flour, baking powder, sugar, eggs, salt

icing sugar, light corn syrup, water, drops food coloring (any colour desired ), doughnuts (chocolate or plain)

biscuits, glaze, melted butter, powdered sugar, vanilla, water , you want a creamy glaze (until desired consistancy)

yeast, water (105-115 degrees ), lukewarm milk (scalded , then cooled), sugar, salt, eggs, shortening, all-purpose flour, canola oil, butter, powdered sugar, vanilla, water, butter, powdered sugar, vanilla, water, milk chocolate chips or 4 oz semi-sweet chocolate chips

yeast, water (105-115), lukewarm milk (scalded , then cooled), sugar, salt, eggs, shortening, all-purpose flour, canola oil, butter, powdered sugar, vanilla, water, butter, powdered sugar, vanilla, water, milk chocolate chips or 4 oz semi-sweet chocolate chips

milk ( even skim is fine ), white vegetable shortening ( i.e crisco ), light corn syrup, sugar, salt, egg fork beaten, active dry yeast, warm water, prepared plain mashed potatoes cooled, potatoes may be also made from instant mashed potatoes ), water, all purpose flour , extra flour for the board, oil to fry, sugar glaze, powdered sugar, vanilla extract, hot tap water, salt

white sugar, warm water (110 degrees f/45 degrees cup), active dry yeast, vegetable oil, warm water (110 degrees f/45 degrees cup), salt, white sugar, all-purpose flour, whole wheat flour, lemon juice, white sugar, ground cinnamon

warm water, instant yeast, warm milk, vegetable shortening, eggs, sugar, salt, bread flour, sugar, all-purpose flour, egg yolks, milk , plus, milk, unsalted butter, pure vanilla extract, unsalted butter, semisweet chocolate, chopped, icing sugar, pure vanilla extract, water

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), butter, softened, brown sugar, sugar, ground nutmeg, salt, eggs, lightly beaten, grated orange peel, king arthur unbleached all-purpose flour, oil for deep-fat frying, sugar, water, ground cinnamon

warm water (100 to 110 degrees f/40 to 45 degrees cup), active dry yeast, white sugar, milk , lukewarm, vegetable shortening, white sugar, salt, eggs, all-purpose flour, vegetable oil for frying, warm water, vanilla extract, sugar , sifted

water, orange juice, honey, dry yeast, all-purpose flour, whole wheat flour, salt, egg yolks, melted butter , or pareve margarine, vegetable oil, sugar, cinnamon, apricot preserves

raised doughnuts, rapid rises yeast, warm water (105 to 115), lukewarm milk (scalded then cooled), sugar, salt, eggs, shortening, all purpose flour vegetable oil, creamy glaze or chocolate glaze, creamy glaze, butter, powered sugar, vanilla 4 to 6 tbsp. hot water, heat butter until melted ; remove from heat. stir in powered sugar and vanilla until smooth. stir in water, 1 tbsp. at a time, until desired consistency., chocolate glaze, butter, powered sugar, vanilla 4 to 6 tbsp. hot water, milk chocolate chips or semi- sweet chips, heat butter and chocolate over low heat until chocolate is melted; remove from heat. stir in powered sugar and vanilla until smooth. stir in water 1 tbsp. at a time, until desired consistency.

active dried yeast, warm water, whole milk, unsalted butter, egg, granulated sugar, all-purpose flour , plus 1/4 cup for dusting, ground sea salt , preferably gray salt, freshly ground nutmeg, peanut oil , for frying the doughnuts, sugar, ground good-quality espresso , optional

vegetable shortening, sugar, salt, mace (or nutmeg), lemon zest, finely grated, boiling water, evaporated milk, active dry yeast, very warm water, eggs, lightly beaten, all-purpose flour, divided (about), vegetable oil (for frying ), sugar, boiling water, lemon juice

active dry yeast or 2 1/2 tsp, warm water, all-purpose flour , plus, all-purpose flour, for sprinkling and rolling out dough, whole milk, at room temperature, unsalted butter, softened, egg yolks, sugar, salt, cinnamon, vegetable oil (for deep frying), boiling-hot water, instant espresso powder or 5 tsp instant coffee granules, sugar, light corn syrup, pure vanilla extract, salt, sanding sugar (optional)