17 dough hot chocolate Recipes

roll refrigerated sugar cookie dough, creamy peanut butter, milk chocolate -and-peanut butter morsels, candy-coated chocolate pieces, chopped salted peanuts, hot fudge sauce, spread dough evenly on bottom and up sides of a lightly greased 12-inch pizza pan., bake at 350o on bottom rack for 20 to 25 minutes or until golden brown. remove from oven, and cool 15 minutes., spread peanut butter evenly on top of cookie. sprinkle with morsels, chocolate pieces, and peanuts. cut into 16 wedges, and place on individual plates. drizzle with hot fudge sauce.

ghirardelli semi-sweet chocolate chips , for melting into the dough, unsalted butter at room temperature, all-purpose flour, baking powder, salt, light brown sugar , firmly packed, whole anise seeds, egg, at room temperature, instant coffee granules, hot tap water, ghirardelli semi-sweet chocolate chips , for stirring into the dough, dried sour cherries, granulated sugar, sugar

roll refrigerated chocolate chip cookie dough, hot fudge topping, vanilla ice cream, softened

refrigerated chocolate chip cookie dough, hot fudge topping, vanilla ice cream, salted peanuts

nestle toll house refrigerated chocolate chunk, cookie bar dough, coffee-flavored ice cream, frozen non-dairy whipped topping, thawed, hot fudge sauce, warmed, chopped pecans (optional)

refrigerated sugar cookie dough, cream cheese, softened to room temp, brown sugar, chocolate-covered english toffee bars, toasted sliced almonds, coarsely chopped, bananas, sliced, hot caramel ice cream topping

tube (16-1/2 oz) refrigerated chocolate chip cookie dough, carton (6 oz) strawberry yogurt, spreadable strawberry cream cheese, lemon juice, almond extract, sugar, hot fudge ice cream topping, warmed, divided, sliced fresh strawberries, sliced almonds

tube (16-1/2 oz) refrigerated sugar cookie dough, marshmallows, semisweet chocolate chips, chopped salted peanuts, hot caramel ice cream topping, warmed

sheets phyllo dough (17- by 12-inch), butter, melted, ground pecans, sugar, boiling water, half-and-half, honey, cornstarch, beaten egg yolks, grand marnier (optional), heavy cream, semisweet chocolate, chopped, butter, powdered sugar, vanilla extract, very hot water

dough, active dry yeast, hot milk, butter, sugar, salt, eggs, all-purpose flour, combine 2 cups flour and the yeast.( set aside )., in a large bowl add the heated milk , the sugar, salt, and butter, stir until butter is almost melted. add the flour mixture along with the eggs., mixer beat on high for 3 minutes. then using a spoon, stir in the remaining flour, (1 1/2 to 2 cups )until dough forms a ball., turn dough onto lightly floured surface. knead in enough of the remaining flour to make a moderately soft dough that is smooth and elastic, about 5 minutes., shape into a ball. grease your bowl with cooking spray , place dough in the bowl and turn it over so that the greased side is up. cover with a clean dish towel; let rise in warm place until doubled, about 1 hour. ( dough is ready if when touched an impression remains.), meanwhile melt the following ingredients in a small sauce pan and pour into a 9x13 baking dish. set aside., caramel, butter, light corn syrup, brown sugar, baking cocoa, chopped pecan or walnut

refrigerated chocolate chip cookie dough, room temp (the break and bake ones work great), ice cream, softened, hot fudge, warmed, roasted salted nuts, chopped, toffee pieces, chopped

easy raspberry cheesecake cookie pizza, refrigerated sugar cookie dough - i use homemade, cream cheese -- softened, egg, tb sugar, seedless raspberry preserves - or any flavor, sliced almonds -- toasted - optional, spread cookie dough in a lightly greased 12- or 13-inch pizza pan. bake in a 350of oven about 15 to 20 minutes or till golden. meanwhile, beat together cream cheese, 1 egg, and the 1 tbsp sugar till smooth., spread over hot crust to within 1/2 inch of the edge. dollop reserve on top. with a knife, carefully swirl preserve to marble. sprinkle with, almond. bake 5 to 10 minutes more or till filling is set. cool in pan, on a wire rack. cut in wedges. store in refrigerator ., pineapple preserves with macadamia nuts is good as well! there are many combination you can use, chocolate sugar cookie dough is good with raspberry or strawberry, have fun with this 1....

gourmet peppermint syrup, gourmet cookie dough syrup, gourmet chocolate syrup, hot fresh espresso or 1 1/2 oz strong coffee, steamed milk

refrigerator sugar cookie dough, chocolate frosting, red hots candy, roll string or fishing line, bat cookie cutter

pizza dough , recipe follows, extra-virgin olive oil, for frying, prosciutto, thinly sliced, salamini, thinly sliced, soppressata, testa ( head cheese), young pecorino, aged pecorino, stracchino, la spiritosa marinated vegetables , recipe follows, chocolate-hazelnut spread, light red or white wine , fiano di avellino, warm water, fresh yeast, honey, salt, olive oil, flour, extra-virgin olive oil , divided into 5 equal portions, zucchini , cut into 1/2-inch thick medallions, red bell peppers , cut into 1/4-inch thick strips, green beans, ends removed, japanese eggplants , cut into 1/2-inch thick medallions, head broccoli, cut into florets with 4-inch stalks, white wine vinegar, mint leaves, sugar, hot chile flakes