16176 dough cupcakes ganache frosting Recipes

vanilla cupcakes, buttercream frosting, sweetened shredded coconut, toasted, black licorice lace, cut into 40 (1/3-inch) pieces, whole almonds, red candy-coated licorice pastels (about 1/3 cup), or pieces of snipped red licorice laces

cupcake, all-purpose flour, unsweetened cocoa powder, baking powder, salt, unsalted butter, room temperature, sugar, eggs, half-and-half or light cream, few drops of mint extract, chocolate chips or mint, mint butter cream frosting, unsalted butter, room temp., cut into small pieces, powdered sugar, milk, few drops of mint extract, green food coloring (optional, but makes it look minty ), chocolate ganache, dark chocolate , broken into little pieces, heavy cream, crumbled andes mints to sprinkle on top

cupcake, rootbeer soda, apple cider vinegar, sugar, canola oil, vanilla extract, rootbeer extract, flour, baking soda, baking powder, salt, ganache, dark chocolate, soymilk, maple syrup, vegetable shortening, sugar, vanilla soymilk, vanilla extract

cupcakes, pillsbury brownie classics traditional fudge brownie mix, eggs, crisco all-vegetable oil, water, semi-sweet chocolate chips, pillsbury vanilla funfetti frosting, jif creamy peanut butter

cupcakes, coconut flour, natural, unsweetened cocoa powder, salt, baking soda, eggs, egg whites, melt organic buttery spread, melted over low heat, low fat buttermilk, erythritol , such as now foods, vanilla stevia extract, drops red gel food coloring, reduced-fat cream cheese, room temperature, melt organic buttery spread, erythritol, powdered, drops vanilla stevia , or to taste

cupcakes, cooked and prepared for frosting, gumdrops, green, white chocolate chips, black decorating gel

cupcakes, baked, buttercream frosting (the frosting amout is approximate always be prepared to make more, see note below), gel type prefered

boxed cake mix, cheese frosting (or about 1 can), chocolate bark, candies , melts or white chocolate bark, candy sprinkles , m&ms or something similar for top cupcake

cupcakes , premade and unfrosted, lemon frosting, brown m iniature m&m s chocolate candies (or brown reeses pieces), candy corn, red icing

cupcakes (baked from your favorite mix, any flavor ), milk chocolate frosting, shortbread cookies (like 1 box of keebler sandies right bites shortbread), candy corn, black icing (store bought ), white icing (store bought ), red fruit leather , like fruit by the foot (you won tsp use all of it)

cupcakes, prepared, maple nut decorative candies, yellow gel food coloring, non-pareils (red or green ), chocolate chips or 1/2 cup butterscotch chips, cookies (any kind ), yellow frosting (for the plate )

cupcake, frosted with, white icing, marshmallows, pretzel sticks, black decorating gel, orange slice candy, mint cookie, junior mints, fruit leather , candy (or fruit roll-up)

frosted cupcakes, chocolate sandwich cookies, black licorice strings (8 for each cookie), cinnamon candies, decorator icing

butter, sugar, eggs, pure vanilla extract, unsweetened dutch-process cocoa powder, all-purpose flour, baking powder, soda, beer (recommended : capital munich dark), sauerkraut, raisins (optional), chopped nuts (optional), beer frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., butter, softened, sugar, divided, unsweetened dutch-process cocoa powder, salt, beer, divided (recommended : capital munich dark)

ganache filling, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), heavy cream, sugar, chocolate cupcake, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), dutch-processed cocoa, hot coffee, bread flour, granulated sugar, table salt, baking soda, vegetable oil, eggs, white vinegar, vanilla extract, creamy chocolate frosting, granulated sugar, egg whites, table salt, unsalted butter, softened and cut into 1 tbsp pieces, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), melted and cooled. cool chocolate to between 85 to 100 degrees before adding to frosting., vanilla extract

ganache, filling, bittersweet chocolate, chopped fine (see note ), heavy cream, sugar, cupcake, bittersweet chocolate, chopped fine (see note ), dutch-processed cocoa powder (1 oz), hot coffee, bread flour (4 1/8 oz), granulated sugar (5 1/4 oz), table salt, baking soda, vegetable oil, eggs, white vinegar, vanilla extract

cupcakes, brown sugar, butter,softened, eggs, flour, unsweetened cocoa, baking powder, baking soda, salt, low-fat buttermilk, vanilla extract, peppermint frosting, powdered sugar, peppermint extract, hard peppermint candies,finely crushed (1/3 cup)