1388 dough all Recipes

dough, all-purpose flour (500 ml), salt (2 ml), egg yolks, vegetable oil (10 ml), hot tap water (125 ml to 175 ml), potato cheese filling, potatoes, peeled, cut in chunks, sour cream (15 ml), sharp cheddar cheese, grated (250 ml), salt and pepper, to taste

dough, all-purpose flour, salt, shortening, milk, dried apricots, dried peaches, white sugar, water to cover, vegetable oil for frying

all-purpose flour, sugar, garlic salt, italian spices (optional), parmesan cheese (optional), yeast, very warm water, olive oil, slightly beaten egg

all-purpose flour, salt, unsalted butter, cold, vegetable shortening, chilled

cooked ground beef, ketchup , in squeeze bottle, mustard , in squeeze bottle, caramelized onion, cheddar cheese, shredded, mozzarella cheese, shredded, tomatoes (ripe and sliced thick ), dill pickle slices, quartered, pizza dough , 12-inch, romaine lettuce, chopped, thousand island dressing, onion, sliced thin, kosher salt, vegetable oil, fresh ground black pepper, sugar

all-purpose flour, fast-rising active dry yeast, salt, water (not boiling ), vegetable oil, oil, for oiling pans, cornmeal , to sprinkle on pan

all-purpose flour, salt, unsalted butter, chilled, ice water

all-purpose flour, baking powder, salt, unsalted butter, softened, vegetable shortening, sugar, eggs, milk, vanilla, sugar, cornstarch, salt, water, milk, egg yolks, unsalted butter, fresh lemon juice, freshly grated lemon zest

all-purpose flour, granulated sugar, unsalted butter, cold, egg yolks, heavy cream

all-purpose flour, unsweetened cocoa powder , preferably dutch-processed, sugar, salt, cold unsalted butter, cut into small pieces, egg yolk, ice water

all-purpose flour, whole wheat flour, cornmeal, baking powder, salt, water (sometimes takes a little more(i don tsp know why)

caputo oo pizzeria flour or blend 50/50 king arthur bread and all-purpose flour), filtered water, sea salt, dry active yeast* see cook s note, note : fresh yeast is preferable; follow package conversions if you can get it., prosciutto , skin on shank end from the deli (recommended: di san daniele), carrots, coarsely chopped, celery stalks, cleaned and coarsely chopped, yellow onions, coarsely chopped, garlic, peeled and left whole, water, leek, trimmed, unsalted butter, white wine (recommended : amaise), heavy cream, salt and freshly ground black pepper, red onion, peeled, olive oil, salt, granulated sugar, water, balsamic vinegar, salt-cured black olives, extra-virgin olive oil, fresh rosemary, grated fontina cheese, grated parmiagano-reggiano cheese , as needed

all-purpose flour 600 g 100, suger 84g 14, salt 9g 1.5, butter 84g 14, egg 60g 10% (about 1 ), milk powder 36g 6, water 300g 50, instant yeast 9g 1.5

all-purpose flour, salt, eggs, olive oil, yolk, for egg wash

all-purpose bleached flour, sugar, baking powder, salt, cold unsalted butter, egg

all-purpose flour, sugar, baking powder, salt, egg yolks, sour cream, vanilla extract, unsalted butter, melted and slightly cooled