395 dough active dry yeast Recipes

  • Chicago Style Deep-Dish Pizza Dough
    active dry yeast (2 1/4 tsps), lukewarm water, sugar and
    5 More
    active dry yeast (2 1/4 tsps), lukewarm water, sugar, unbleached bread flour, plus more for dusting, grind yellow cornmeal, table salt or 1 1/2 tsp kosher salt, olive oil , plus, more olive oil, for oiling bowl and pan
    32 min, 8 ingredients
  • The Real Chicago Deep Dish Pizza Dough
    active dry yeast, white sugar and
    4 More
    active dry yeast, white sugar, warm water - 110 to 115 degrees f (43 to 45 degrees cup), all-purpose flour, corn oil, kosher salt
    10 min, 6 ingredients
  • The Art of Making the Perfect Pizza Dough
    active dry yeast and
    4 More
    active dry yeast, unbleached all-purpose flour , plus additional for kneading and dredging, warm water (105-115 degrees ), salt, olive oil
    31 min, 5 ingredients
  • Pineapple Buns
    bread flour (for water roux starter ) and
    14 More
    bread flour (for water roux starter ), water (for roux starter ), bread flour (for dough), sugar (for dough), salt (for dough), active dry yeast (for dough), egg (for dough), water, warmed (for dough), butter (for dough), unsalted butter (for topping ), icing sugar (for topping ), egg (for topping ), dried milk (for topping ), bread flour (for topping ), egg yolk (for brushing )
    15 ingredients
  • Steamed Bun Dough (Emeril Lagasse) Steamed Bun Dough (Emeril Lagasse)
    active dry yeast, warm water, white sugar, flour, salt and
    13 More
    active dry yeast, warm water, white sugar, flour, salt, lard or vegetable oil, baking powder, shrimp and green onion filling, recipe follows, lettuce or cabbage leaves, for lining steamer tray, vegetable oil, ginger, chopped, green onions, chopped, raw shrimp, finely chopped, canned bamboo shoots, drained and chopped, white sugar, soy sauce, sesame oil, cornstarch mixed with 2 1/2 tbsp water
    1 hour 25 min, 18 ingredients
  • Sticky Buns/Traditional Roll Dough Sticky Buns/Traditional Roll Dough
    active dry yeast (1 package = 2 1/4 tsp) and
    7 More
    active dry yeast (1 package = 2 1/4 tsp), warm water (105-115 degrees ), lukewarm milk (scalded than cooled), sugar, salt, eggs, butter, melted, all-purpose flour
    8 ingredients
  • Zeppoli (Italian Fried Bread Dough ) Zeppoli (Italian Fried Bread Dough )
    active dry yeast, water, all-purpose flour and
    2 More
    active dry yeast, water, all-purpose flour, vegetable oil (for frying ), sugar
    30 min, 5 ingredients
  • California Pizza Kitchen Pizza Dough California Pizza Kitchen Pizza Dough
    active dry yeast, warm water (at about 110f) and
    4 More
    active dry yeast, warm water (at about 110f), bread flour (high gluten flours also work), sugar, salt, extra virgin olive oil
    24 hour 10 min, 6 ingredients
  • Cuisinart Food Processor Pizza Dough Cuisinart Food Processor Pizza Dough
    active dry yeast, granulated sugar and
    4 More
    active dry yeast, granulated sugar, warm water (105-115 degrees f or 40-46 degrees cup), all-purpose flour, kosher salt, extra virgin olive oil
    1 hour 15 min, 6 ingredients
  • Uno's Chicago Style Deep Dish Pizza Dough Uno's Chicago Style Deep Dish Pizza Dough
    active dry yeast, water (warm 105-110 degrees f), sugar and
    4 More
    active dry yeast, water (warm 105-110 degrees f), sugar, soybean oil, all-purpose flour, salt, olive oil
    32 min, 7 ingredients
  • Cinnamon Rolls With a Cream Cheese Dough (Saveur) Cinnamon Rolls With a Cream Cheese Dough (Saveur)
    active dry yeast, sugar, milk, at room temperature and
    20 More
    active dry yeast, sugar, milk, at room temperature, light brown sugar, vanilla extract, egg, egg yolk, flour, sifted, plus more for kneading, fine salt, unsalted butter, at room temperature, plus more for the pan, sugar, dark brown sugar, chopped pecans, chopped walnuts, raisins, ground cinnamon, fine salt, maple syrup, cream cheese, at room temperature, unsalted butter, melted, sugar, buttermilk
    1 hour 15 min, 23 ingredients
  • Basic Pizza Dough - By Hand Method (Emeril Lagasse) Basic Pizza Dough - By Hand Method (Emeril Lagasse)
    active dry yeast, warm water (110 degrees f.) and
    3 More
    active dry yeast, warm water (110 degrees f.), flour plus more if necessary, salt, extra-virgin olive oil
    35 min, 5 ingredients
  • Basic Pizza Dough - Processor Method (Emeril Lagasse) Basic Pizza Dough - Processor Method (Emeril Lagasse)
    active dry yeast, warm water (105 degrees f.) and
    3 More
    active dry yeast, warm water (105 degrees f.), flour , plus more if necessary, salt, extra-virgin olive oil
    35 min, 5 ingredients
  • Basic Dough For Pizza And Focaccia Basic Dough For Pizza And Focaccia
    warm water, granulated sugar and
    5 More
    warm water, granulated sugar, active dry yeast or 2 1/2 tsp, olive oil, all-purpose flour, salt, cornmeal
    35 min, 7 ingredients
  • Boston Cream Doughnuts Boston Cream Doughnuts
    vanilla pastry cream filling, granulated sugar and
    34 More
    vanilla pastry cream filling, granulated sugar, whole milk, divided, cornstarch, egg yolks, unsalted butter, softened, vanilla extract, yeast dough, active dry yeast, warm milk, granulated sugar, divided, all-purposed flour, divided, unsalted butter, divided, egg yolks, nutmeg, salt, oil for deep-fat frying, chocolate glaze, bittersweet chocolate, finely chopped, water, light corn syrup, granulated sugar, unsalted butter, softened, if making cinnamon rolls, dough, same recipe as the doughnuts, unsalted butter softened, brown sugar, cinnamon (optional), frosting or glaze, cream cheese, unsalted butter softened, vanilla extract, sugar, divided
    36 ingredients
  • Braided Bread from OAMC Easy Mix Yeast Dough for 2 Braided Bread from OAMC Easy Mix Yeast Dough for 2
    all-purpose flour and
    7 More
    all-purpose flour, active dry yeast or 2 1/4 tsp instant yeast, dried dill (optional) or 1/2 tsp sage (optional) or 1/2 tsp basil (optional), milk, margarine or 1/4 cup butter or 1/4 cup shortening, sugar, salt, eggs or 2 egg whites
    6 hour 15 min, 8 ingredients
  • Dinner Rolls from OAMC Easy Mix Yeast Bread Dough for 2 Dinner Rolls from OAMC Easy Mix Yeast Bread Dough for 2
    all-purpose flour and
    7 More
    all-purpose flour, active dry yeast or 2 1/4 tsp instant yeast, dried dill (optional) or 1/2 tsp sage (optional) or 1/2 tsp basil (optional), milk, margarine or 1/4 cup butter or 1/4 cup shortening, sugar, salt, eggs or 2 egg whites
    3 hour , 8 ingredients
  • Deep-Dish Pizza from OAMC Easy Mix Yeast Bread Dough for 2 Deep-Dish Pizza from OAMC Easy Mix Yeast Bread Dough for 2
    all-purpose flour and
    11 More
    all-purpose flour, active dry yeast or 2 1/4 tsp instant yeast, dried dill (optional) or 1/2 tsp sage (optional) or 1/2 tsp basil (optional), milk, margarine or 1/4 cup butter or 1/4 cup shortening, sugar, salt, eggs or 2 egg whites, pizza sauce, bulk pork sausage or 6 oz ground beef, cooked and drained, chopped green peppers or 1/2 cup sliced fresh mushrooms, shredded mozzarella cheese (4 oz)
    6 hour , 12 ingredients




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