395 dough active dry yeast Recipes

dough, active dry yeast, sugar, lukewarm milk, all purpose flour, salt, olive oil, red onions, sliced, olive oil, brown sugar, balsamic vinegar

active dry yeast, bread flour, lukewarm water (105 to 115 f), honey, salt, olive oil

dough, active dry yeast (4 -1/2 tsp.), warm water, vegetable oil, sugar, salt, all purpose flour ( plus more if needed), ground beef, onion, diced, head of cabbge, shredded thinly, salt and pepper to taste, water to cook down filling

active dry yeast, warm water (110 degrees f/45 degrees cup), bread flour, olive oil, salt, white sugar

active dry yeast, warm water ( 110 degrees f ), all-purpose flour, oil, salt, white sugar, cornmeal (for pan )

active dry yeast, warm water, olive oil, flour, cornmeal, salt

active dry yeast, honey, warm water, kosher salt, all-purpose flour, garlic powder, oregano

active dry yeast (2 1/4 tsp), unbleached all-purpose flour plus additional for kneading and dredging, warm water (105-115f), salt, olive oil

active dry yeast, granulated sugar, water, 110 degrees, all-purpose flour, salt, garlic pepper seasoning, italian spices

active dry yeast, sugar, warm water, olive oil, salt, all-purpose flour, baking soda

active dry yeast, warm water, lukewarm milk (scalded , then cooled), sugar, butter, salt, egg, all-purpose flour

active dry yeast (fast rising), sugar, warm water, all-purpose flour, salt, olive oil, cornmeal for pan

active dry yeast, warm water (105f to 115f), salt, olive oil, all-purpose flour, cornmeal

active dry yeast, warm (90o to 100o) water, ice-cold water, sugar, salt, olive oil, bread flour

lukewarm water, active dry yeast, sugar, all-purpose flour, salt, extra virgin olive oil

active dry yeast 1/2 oz (15 g), ap flour 1 lb 4 oz (600 g), granulated sugar 4 oz (120 g), water, warm 4 fl oz (120 ml), milk, warm 4 fl oz (120 ml), eggs, room temperature 2, salt 1 tsp (5 ml), vanilla extract 1 tsp (5 ml), cinnamon, ground 1/2 tsp (2 ml), unsalted butter, melted 1 1/2 oz (45 g), unsalted butter, cold 1 lb (450 g), egg wash as needed

active dry yeast, warm water, 110 degrees, salt, all-purpose flour

active dry yeast (1 package), lukewarm water (90 to 100 degrees ), ice-cold water, sugar, kosher salt, olive oil, unbleached bread flour, plus more, unbleached bread flour , for dusting