210 double walnuts Recipes

butter, demerara sugar, flour , sifted, walnuts, chopped, gelatin, water, strawberry, hulled and thickly sliced, lemon juice, caster sugar, double cream , whipped, double cream , whipped, strawberry, sliced

stoned dates, shelled walnuts or 100 g shelled pecans, dessert apples, peeled, cored & chopped, golden syrup, cognac, butter , cut into cubes, eggs, beaten, soft brown sugar, self-raising flour, bicarbonate of soda, soft brown sugar, butter, double cream, walnuts, roughly chopped or 50 g pecans

unbaked double pie crusts, ground almonds, fresh breadcrumbs, chopped walnuts, fresh apricots or 1 lb frozen apricots, granulated sugar, egg yolk, beaten

chopped pecans or 1/4 cup walnuts (optional), granulated sugar, water, double-strength brewed coffee or 2 tsp instant coffee, dissolved in 1/3 cup. hot water, butter, evaporated skim milk, pure vanilla extract

chopped peeled apples, chopped walnuts, brown sugar, raisins, all-purpose flour, lemon , rind of, ground cinnamon, pastry for double-crust pie, milk, sugar

all-purpose flour, walnuts, chopped, seedless raisin, orange juice, butter, softened, double-acting baking powder, fresh grated orange peel, salt, egg, beaten, ground cinnamon

cherry pie filling, dried cranberries, raisins, chopped walnuts or 1/2-3/4 cup pecans, pastry for double-crust pie (homemade or ready-made refrigerated), sugar

apples - peeled, cored and chopped, butter, lemon juice, white sugar, ground cinnamon, ground nutmeg, vanilla extract, prepared mincemeat (such as none such), chopped walnuts (optional), refrigerated pastry for double-crust pie (such as pillsbury, egg yolk, water

mixed diced glaceed fruits, golden raisins, dark raisins, dried currants, halved glaceed red cherries plus additional for garnish, chopped glaceed angelica (available at specialty foods shops)plus additional for garnish, dark rum, all-purpose flour, double-acting baking powder, salt, freshly grated nutmeg, ground ginger, unsalted butter, softened, brown sugar, eggs, blanched almonds, toasted lightly, cooled , and ground fine in an electric spiced grinder, chopped walnuts or pecans, apricot jam

apple cider, canned pumpkin puree, eggs, vegetable oil, light brown sugar, freshly grated orange zest, all-purpose flour, double-acting baking powder, salt, baking soda, ground mace, cinnamon, chopped walnuts

pastry for double-crust pie (9 inch double crust), all-purpose flour, shortening, salt, water, cooking apples (peeled, cored, and sliced ), lemon juice, nutmeg, cinnamon, sugar, raisins, brown sugar, all-purpose flour, pecans or 1/2 cup walnuts (chopped), butter (melted ), water, milk, butter (optional), water (optional), powdered sugar (optional), brandy or 1 tsp rum (optional)

applesauce, egg substitute, water, double fudge brownie mix (such as duncan hines), bourbon, chopped walnut pieces or 1/3 cup finely chopped macadamia nuts, toasted

fresh spinach, washed, peanut oil, shallot, finely diced, walnuts or 25 g pine nuts, roughly chopped, vegetarian cheddar cheese, grated, freshly grated nutmeg, double cream, walnut oil, butter, melted, sheets phyllo pastry , each measuring 16cm x 16cm

eggs, egg yolk, sugar, grated lemon zest (outside rind), ground walnuts, all-purpose flour, brandy, melted butter, honey , thinned with, water, chopped walnuts, cinnamon, double devon cream or stiffly whipped cream or kaymak cream

chocolate fudge squares with mocha glaze, unsalted butter, at room, granulated sugar, egg, all-purpose flour, baking powder, unsweetened chocolate, melted, milk, vanilla extract, chopped walnuts, glaze, generous cup powdered sugar, unsalted butter, at room temperature, unsweetened chocolate, melted, vanilla extract, brewed double-strength coffee, preferably, made from dark-roasted beans, preheat oven to 350 degrees f. butter an 8-inch square baking pan., make fudge squares: in a large bowl, cream the butter with the sugar and egg., in a small bowl, sift together the flour and baking powder. add to the butter mixture. then add the melted chocolate, being careful not to over-beat. add the milk, vanilla and walnuts, stirring just to blend., pour the batter into the prepared pan. bake until the edges begin to pull away from the sides of the pan and the top springs back when pressed lightly, about 30 minutes. allow the cake to cool completely. meanwhile, make glaze., make glaze : in a medium bowl, combine the powdered sugar, butter, chocolate and vanilla extract. stir in the coffee and whisk until smooth., refrigerate the glaze until cool , then pour over the top of the cake and cut the cake into squares.

crushed pineapple, fresh or frozen cranberries, chopped, brown sugar, sugar, king arthur unbleached all-purpose flour, butter, chopped walnuts or pecans, almond extract , optional, salt, pastry for double-crust pie (9 inches)

all-purpose flour, double-acting baking powder, salt, semisweet chocolate piece, chopped walnuts, chopped dates, chopped maraschino cherry, eggs, granulated sugar

rhubarb, superfine sugar, double cream, powdered sugar (icing sugar), butter, soft brown sugar, fresh white breadcrumbs, walnuts, chopped, ginger in syrup, drained and chopped (optional), fresh strawberries, to decorate (optional), glace cherries, to decorate (optional)