3 double veal sauce Recipes
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veal schnitzels, olive oil, butter and7 Moreveal schnitzels, olive oil, butter, garlic cloves (minced ), button mushrooms (sliced ), white wine (125ml), beef stock (or veal glaze), thickened cream (125ml double cream), dijon mustard, salt and white pepper (to taste)30 min, 10 ingredients -
Double-Cut Veal Chops with Aromatic Pan Sauce
double-rib veal chops (each about 2 1/2 inches thick ) and7 Moredouble-rib veal chops (each about 2 1/2 inches thick ), butter, chopped onion, chopped carrot, bay leaf, halved, minced fresh thyme, garlic clove, minced, chicken stock or canned low-salt chicken broth8 ingredients -
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