9861 double truffle dessert Recipes

semi-sweet baking chocolate, unsweetened baking chocolate, butter or margarine, corn syrup, vanilla, tub cool whip whipped topping, thawed, divided, frozen strawberries, thawed, pureed, fresh strawberries

double chocolate brownie mix, eggs, canola oil or 2 tbsp plain yogurt, water, caramel ice cream topping, whipping cream, pecans, toasted and coarsely chopped, pecans (for decoration)

fresh eggs, double cream, fresh truffles (or truffles in oil, drained), butter, salt and pepper

double cream, double cream, lemon zest (grated no white pith, please), white chocolate (best-quality very finely chopped ), salt, unsalted butter , cut into thin slices, lemon juice (freshly-squeezed and strained ), white chocolate, melted, lemon oil (optional)

double cream, chocolate, broken up, orange brandy, unsalted butter, chocolate, melted, for dipping, white chocolate, grated , for decoration, chocolate, grated , for decoration

double cream, good quality chocolate, chopped, unsalted butter, cubed, brandy, cocoa powder

double cream, dark chocolate, broken into pieces, grand marnier, zest of 1/2 orange, dark chocolate to dip, or sifted cocoa powder to roll

semisweet baking chocolate (16 1 oz. squares), butter or 2 cups margarine, sugar, half-and-half cream, pure vanilla extract, salt, eggs, semi-sweet chocolate chips, butter or 2 tbsp margarine, milk, corn syrup, dessert topping mix, milk, pure vanilla extract

all-purpose flour, cocoa, sugar, baking powder, baking soda, salt, instant coffee, milk, melted butter or 3 tbsp margarine, vanilla extract, water, sugar, brown sugar, cocoa, instant coffee, salt

truffle peelings, madeira wine, olive oil, chopped onion, chopped carrot , plus 1/2 cup s cut into 1/4-inch dice, chopped celery, sachet (10 stems parsley, 10 peppercorns, 1 tsp dried thyme, and 2 bay leaves tied in a cheesecloth bag), rich chicken stock (stock made with roasted bones and stock in place of water as the cooking liquid), sherry wine vinegar, truffle oil, kosher salt and freshly ground pepper to taste, leeks, chicken stock (or canned low-sodium chicken broth), butter, minced flat leaf parsley, skinless, boneless pieces of halibut , cut into neat squares, freshly ground white pepper to taste, truffle slices, fresh tarragon leaves, washed and dried, fines herbs, crispy leeks, vegetable oil, leeks, white part only , cleaned according to directions above, and cut into thin strips, kosher salt to taste

truffle oil, potatoes, button mushrooms, shallot, butter or 3 -4 tbsp margarine

dessert crepes (recipe separate posting), orange marmalade, chopped almonds, brown sugar, sour cream, grated orange rind

double-rib veal chops (each about 2 1/2 inches thick ), butter, chopped onion, chopped carrot, bay leaf, halved, minced fresh thyme, garlic clove, minced, chicken stock or canned low-salt chicken broth

double fudge cake, all purpose flour, unsweetened cocoa, baking soda, salt, crisco shortening , softened, sugar, vanilla, egg yolks, cold water, egg whites, sugar, evaporated milk, sugar, unsalted butter, semi-sweet chocolate morsels, karo

unsalted butter, truffle oil, challah bread, brie cheese, sliced, rind removed, fresh figs, sliced, monterey jack cheese, sliced, fig preserves

double cream, dark chocolate (70% cocoa solids broken into small pieces), star anise, cocoa powder (for dusting)