14931 double truffle bars Recipes

double chocolate brownie mix, eggs, canola oil or 2 tbsp plain yogurt, water, caramel ice cream topping, whipping cream, pecans, toasted and coarsely chopped, pecans (for decoration)

unsalted butter, room temperature, powdered sugar, all purpose flour, sugar, eggs, fresh lemon juice with pulp, grated lemon peel (from about 6 large lemons), baking powder, powdered sugar

butter, softened, sugar, all-purpose flour, sugar, all-purpose flour, baking powder, salt, lemon juice (or more ), lemon peel (or more ), eggs, powdered sugar

butter, softened (not margarine), powdered sugar, all-purpose flour, sugar, all-purpose flour, eggs, fresh lemon juice , with pulp, grated lemon peel (from about 6 lg. lemons), baking powder

caramels , unwrapped, half-and-half cream, multigrain oatmeal, uncooked, unbleached flour, brown sugar , packed, baking soda, salt, margarine, chilled, semi-sweet chocolate chips, butterscotch chips, chopped pecans (optional)

butter, melted, graham cracker crumbs, sweetened condensed milk, semisweet chocolate chips, peanut butter chips

oreo cookies, crushed, butter, melted, sweetened condensed milk, semisweet chocolate chips, divided

wheaties, multi grain cheerios, unsalted dry roasted peanuts, chopped dried mixed fruit, brown sugar, honey, peanut butter

fresh eggs, double cream, fresh truffles (or truffles in oil, drained), butter, salt and pepper

double cream, double cream, lemon zest (grated no white pith, please), white chocolate (best-quality very finely chopped ), salt, unsalted butter , cut into thin slices, lemon juice (freshly-squeezed and strained ), white chocolate, melted, lemon oil (optional)

whipping cream, baker white chocolate, almond flavored liqueur (optional), baker semisweet chocolate, divided, coarsely chopped almonds or 1/4 cup pecans or 1/4 cup walnuts

truffle peelings, madeira wine, olive oil, chopped onion, chopped carrot , plus 1/2 cup s cut into 1/4-inch dice, chopped celery, sachet (10 stems parsley, 10 peppercorns, 1 tsp dried thyme, and 2 bay leaves tied in a cheesecloth bag), rich chicken stock (stock made with roasted bones and stock in place of water as the cooking liquid), sherry wine vinegar, truffle oil, kosher salt and freshly ground pepper to taste, leeks, chicken stock (or canned low-sodium chicken broth), butter, minced flat leaf parsley, skinless, boneless pieces of halibut , cut into neat squares, freshly ground white pepper to taste, truffle slices, fresh tarragon leaves, washed and dried, fines herbs, crispy leeks, vegetable oil, leeks, white part only , cleaned according to directions above, and cut into thin strips, kosher salt to taste

truffle oil, potatoes, button mushrooms, shallot, butter or 3 -4 tbsp margarine

double-rib veal chops (each about 2 1/2 inches thick ), butter, chopped onion, chopped carrot, bay leaf, halved, minced fresh thyme, garlic clove, minced, chicken stock or canned low-salt chicken broth

double fudge cake, all purpose flour, unsweetened cocoa, baking soda, salt, crisco shortening , softened, sugar, vanilla, egg yolks, cold water, egg whites, sugar, evaporated milk, sugar, unsalted butter, semi-sweet chocolate morsels, karo

butter or 1/2 cup margarine, melted, granulated sugar, chocolate wafer crumbs, cream cheese, softened, butter or 1/4 cup margarine, softened, powdered sugar, chopped pecans, vanilla, creamy peanut butter, powdered sugar, milk, vanilla, pecan halves, milk chocolate pieces, shortening

sliced almonds, almond paste, grated, sugar, unsalted butter, softened, flour, salt, brown sugar , firmly packed, eggs, vanilla

unsalted butter, truffle oil, challah bread, brie cheese, sliced, rind removed, fresh figs, sliced, monterey jack cheese, sliced, fig preserves