3 double stuffed pie Recipes

double crust recipe for 9-inch pie, blueberries, cleaned and stems removed, freshly squeezed lemon juice, grated lemon, all-purpose flour ( for thickening ), sugar, vanilla extract, ground cinnamon, margarine or butter into small pieces, lg. egg, milk

pastry for double-crust pie (9 inches), johnsonville hot ground sausage, green onions, chopped, butter, chopped canned mushrooms, sliced pimiento-stuffed olives, salt, pepper, all-purpose flour, heavy whipping cream, shredded swiss cheese, chopped stuffed olives