45101 double shot espresso cake Recipes
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double shot espresso, fat-free half-and-half and11 Moredouble shot espresso, fat-free half-and-half, coffee ice cubes, vanilla flavouring syrup, caramel flavoring, cream, to top, caramel sauce , to drizzle, fat-free half-and-half, coffee ice cubes, chocolate syrup, plus extra for drizzling (the sort to make chocolate milk), sugar, cream, to top, orange , zest of10 min, 13 ingredients
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Double Shot Espresso Ganache Cakebittersweet chocolate, coarsely chopped and9 Morebittersweet chocolate, coarsely chopped, unsalted butter, cubed, brewed espresso, sugar, eggs, semisweet chocolate, coarsely chopped, heavy whipping cream, brewed espresso, garnishes: whipped cream , espresso beans, fresh raspberries and baking cocoa40 min, 10 ingredients
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Double Blueberry Morning Cakecake flour, baking powder, salt, butter, softened, sugar and9 Morecake flour, baking powder, salt, butter, softened, sugar, eggs, grated lemon peel, vanilla, lemonade, blueberries, blueberries, sugar, cornstarch, water1 hour 20 min, 14 ingredients
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Double Chocolate Fudge Cakecake, flour, unsweetened cocoa, baking soda, salt, sugar and11 Morecake, flour, unsweetened cocoa, baking soda, salt, sugar, extra virgin olive oil, sour cream, eggs, bitter sweet chocolate, melted, cooled, strong coffee, room temp, bittwesweet chocolate, melted, room temp, sour cream, room temp, unsalted butter, softened, powdered sugar, milk35 min, 17 ingredients
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Espresso Martini (Giada De Laurentiis)shots espresso, vodka, simple syrup , recipe follows and4 Moreshots espresso, vodka, simple syrup , recipe follows, amaretto, ice, water, sugar5 min, 7 ingredients
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Chocolate Espresso Cakechocolate espresso cake and14 Morechocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.35 min, 15 ingredients
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Double Chocolate Rum Cake With Rasberry Rum Glazecake, chocolate cake mix, chocolate instant pudding mix and11 Morecake, chocolate cake mix, chocolate instant pudding mix, rum, water, vegetable oil, semi-sweet chocolate chips, divided, raspberry glaze, raspberry preserves, rum, chocolate icing, remainder of semi-sweet chocolate chips from cake recipe, shortening, white chocolate14 ingredients
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Double Layer Birthday Cake - Allergen Freecake flour, sugar, water, shortening, water, oil and4 Morecake flour, sugar, water, shortening, water, oil, baking powder (water, oil and powder mixed together), baking powder, salt, vanilla extract1 hour 5 min, 10 ingredients
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Double Shot Mocha Latte Cupcakesdark chocolate chips, heavy cream, dark chocolate chips and13 Moredark chocolate chips, heavy cream, dark chocolate chips, hot espresso, unbleached flour, dutch process cocoa powder, baking powder, kosher salt, eggs, granulated sugar, unsweetened applesauce, vegetable oil, vanilla extract, heavy cream, sugar, cold espresso1 hour 45 min, 16 ingredients
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Copycat Double Shot - Starbucksespresso, half-and-half cream, low-fat milk, sweet 'n low2 min, 4 ingredients
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Double Shot Latte Buttercreambutter, softened, cream cheese, softened, instant espresso and3 Morebutter, softened, cream cheese, softened, instant espresso, vanilla extract, powdered sugar, milk10 min, 6 ingredients
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Polar Espresso (Sandra Lee)shot espresso, cooled, shot white chocolate liqueur and4 Moreshot espresso, cooled, shot white chocolate liqueur, shot peppermint schnapps, shot half-and-half, cream, cocoa powder6 ingredients
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