213 double s Recipes

dark chocolate (at least 60% cocoa solids), free range organic egg yolks, caster sugar, double cream, milk, white chocolate (broken up ), corn flakes (or pompadour ice cream fan wafers, found on line at britishfooddirect.com), ripe mango, toasted slivered almonds , for scattering

dough, warm water (100of or 38oc) n a bit, pkt active dry yeast, sugar. i use raw sugar but whatever ., white flour , plus some for your hands and the board, etc., double acting baking powder ., salt , to taste., chinese bbq pork cut into small chunks ., cooked fatty bacon or pork belly, cut into small chunks., water n as needed ., worcester sauce ., fresh ground pepper to taste.

chocolate ice cream, softened, double chocolate fudge ice cream, softened, hot fudge topping, prepared chocolate cookie crumb crust, chocolate sprinkles

warm water, yeast, flour, olive oil, sugar, salt (i use kosher), elbow macaroni, cheese sauce (ragu double cheddar sauce preferred), butter, salt and pepper, to taste

graham cracker sheets, cold whipping cream, mccormick gourmet collection pure madagascar organic vanilla extract, egg yolks, domino granulated sugar, philadelphia cream cheese, softened, orange liqueur, brewed espresso or double-strength coffee, at room temperature, milk chocolate candy bars, chopped, marshmallows, unsweetened cocoa, garnish: 6 fresh mint sprigs

pastry for double-crust pie (9 inches), eggs, lightly beaten, sour cream, butter, melted, grated orange peel, salt, fresh or frozen chopped rhubarb, tart apples, peeled and sliced, sugar, king arthur unbleached all-purpose flour

italian sausage links, casings removed, halved and cut into 1/2-inch pieces, tomato, cut into chunks, yellow tomato, cut into chunks, sliced zucchini, sliced yellow summer squash, julienned green pepper, julienned sweet red pepper, italian salad dressing mix, garlic powder, fennel seed, crushed, pastry for double-crust pie (9 inches), shredded cheddar cheese, shredded mozzarella cheese

dry crab boil (such as zatarain s crab & shrimp boil), lobster tails, double crust ready -to-use pie crust (such as pillsbury), butter, diced onion, diced celery, all-purpose flour, chicken broth, milk, seafood seasoning , such as old bay, garlic powder, freshly ground black pepper, frozen mixed vegetables, thawed, diced potato

all-purpose flour, baking powder (double-acting), heavy cream, salt, granulated sugar

unsalted butter, white sugar, brown sugar, water, cinnamon, salt, apples - peeled, cored and sliced, pastry for double-crust pie (see footnote for recipe link)

red wine, worcestershire sauce, prepared dijon-style mustard, fresh lemon juice, double-concentrated italian tomato paste, balsamic vinegar, brandy-based orange liqueur (such as grand marnier), brown sugar, fine sea salt, ground black pepper, ground cumin, minced garlic, minced fresh ginger root, chopped horseradish, chopped fresh oregano, chopped fresh basil, chopped fresh chives, minced fresh dill, green onions, minced

cooked & peeled prawns, mayonnaise, double cream, tomato ketchup, lemon juice, a dash of tabasco sauce, a dash of paprika powder, a handful of lettuce such as iceberg or little gem

all-purpose flour, allspice, apple slices (i prefer fuji), butter, cinnamon, juice of 1/2 a lemon, nutmeg, sugar, unbaked double pie crust (8 )

sugar, king arthur unbleached all-purpose flour, raisins, butter, white vinegar, cold water, pastry for double-crust pie (9 inches)

pinto beans, canned, ground beef, shredded double cheddar cheese, taco seasoning, water, salt, soft taco-size flour tortillas, spices, & toppings

gooseberries, granulated sugar, flour, baking soda, salt, heavy whipping cream or 5 tbsp evaporated milk, butter or margarine, pastry for double-crust pie, butter or 1/4 cup margarine, melted, brown sugar, milk, powdered sugar

plain flour, butter, softened, water, olive oil, red onions, finely sliced, shallots, finely sliced, sugar, goat cheese , preferably a mild variety, egg, egg yolks, double cream, milk, salt, fresh ground black pepper, oregano, finely chopped (optional)

cooked chicken, chicken stock, cooked ham, carrots, peeled and sliced, onion, chopped, milk, heavy cream, frozen peas, butter, egg, white flour, parsley, bay leaves, salt and pepper, double crust pie crust, for top and bottom