52 double peanut chocolate chip Recipes

crisco original no-stick cooking spray, crisco butter flavor all-vegetable shortening or 1 stick crisco baking sticks butter flavor all-vegetable shortening, jif creamy peanut butter, brown sugar, eggs, almond extract, pillsbury best all purpose flour, baking powder, salt, semi-sweet chocolate chips, hot fudge topping, chopped walnuts

all-purpose flour, unsweetened cocoa powder, baking powder, salt, butter, white sugar, eggs, vanilla extract, marshmallows, semisweet chocolate chips, peanut butter, crisp rice cereal

fabulous chocolate peanut butter cookies, level 3, unsweetened dutch cocoa, unbleached baking flour, baking soda, salt, semisweet baking chocolate, broken, unsweetened baking chocolate, broken, light brown sugar, chopped peanuts, unsalted butter, eggs, real vanilla, semisweet chocolate chips, peanut butter chips, prepare cookies : preheat oven to 325 degrees., sift together cocoa , flour, baking soda and salt onto a sheet of wax paper. set aside., heat 1 inch of water in the bottom of a double boiler over medium heat. place semisweet and unsweetened baking chocolate in top half of the double boiler. tightly cover the top pan with plastic wrap and heat 12 to 15 minutes. remove from heat and stir chocolate until smooth. keep at room temperature. or, melt in microwave., place brown sugar and butter in the bowl of electric mixer and beat on medium speed 1 minute. scrape down bowl and beat on high speed additional 30 seconds. scrape down bowl. add eggs, 1 at a time, while beating on medium, stopping to scrape down bowl after incorporating each addition., add vanilla and beat on medium 30 seconds. add melted baking chocolate and beat on low 10 seconds more. scrape down bowl and beat additional 30 seconds. add flour mixture and beat on low until thoroughly combined, 20 to 30 seconds. remove bowl from mixer, add chocolate chips and peanut butter chips; mix thoroughly with rubber spatula. add peanuts, place 6 to 8 cookies per baking sheet (each cookie is approximately 2 tsp. put sheets in middle of oven. bake for 18 to 20 minutes, cool cookies on pans 5 to 6 minutes. transfer cookies to wire rack. repeat procedure until all cookies have been baked. cool cookies thoroughly before storing in sealed plastic container., prepare chocolate dipping sauce : heat cream, butter and sugar in saucepan over medium-high heat. when hot, stir to dissolve sugar. bring mixture to boil. place chocolate in stainless steel bowl and pour boiling cream over chocolate. let stand 5 minutes. stir until smooth. cool to room temperature. (dip can be made 3 to 4 days ahead and refrigerated. reheat, stirring. bring to room temperature before using.), put dip in a serving bowl, so guests can dip their cookies in before eating.

butter, softened, vegetable shortening, white sugar, brown sugar, vanilla extract, eggs, unsweetened cocoa powder, all-purpose flour, baking soda, salt, semi-sweet chocolate chips, candy-coated peanut butter pieces (such as reese s pieces), divided

granulated sugar, king arthur unbleached all-purpose flour, cornstarch, double dutch dark cocoa or 3/4 cup dutch-processed cocoa powder, baking powder, espresso powder, baking soda, salt, eggs, vegetable oil, vanilla extract, water, sugar, peanut butter, vanilla extract, milk, chocolate chips or 1 1/3 cups chopped semisweet chocolate, heavy cream, light corn syrup

cocoa , hershey s, baking soda, butter, melted and divided (or you can use margarine), boiling water, sugar, eggs, all-purpose flour, vanilla extract, salt, milk chocolate chips , hershey s, peanut butter chips , reese s

margarine or 1/2 cup butter, graham cracker crumbs, eagle brand sweetened condensed milk (not evaporated milk), semi-sweet chocolate chips, peanut butter chips

margarine, eggs, beaten, flour, baking powder, white sugar, vanilla, cocoa powder, salt, peanut butter, chocolate chips, rice krispies

butter or margarine, softened, sugar, brown sugar, crunchy peanut butter, vanilla extract, eggs, all-purpose flour, baking soda, salt, granola with almonds, semisweet chocolate morsels, peanut butter morsels

butter, melted, graham cracker crumbs, semi-sweet chocolate chips, white chocolate chips, toffee pieces (such as skor), chopped pecans, chopped peanuts, chopped macadamia nuts, coconut, ghirardelli double chocolate chips, granulated sugar, evaporated milk, butter