5 double pan sauce Recipes

  • Double Rack of Pork with Burnt Orange-Caramel Pan Sauce
    olive oil, chopped fresh sage, chopped fresh thyme and
    13 More
    olive oil, chopped fresh sage, chopped fresh thyme, kosher salt, freshly ground black pepper, bone racks of pork (about 8 lb total), chine bone removed, fat trimmed to 1/4 thickness, rib bones frenched, oranges, sugar, more) fresh lemon juice, fresh orange juice, bourbon, low-salt chicken broth, orange marmalade, cornstarch, orange liqueur (such as cointreau or grand marnier), kosher salt and freshly ground black pepper
    16 ingredients
  • Roasted Double Rack of Pork with Morel Mushroom Pan Sauce
    garlic cloves, shallots, quartered, olive oil and
    6 More
    garlic cloves, shallots, quartered, olive oil, chopped fresh sage, chopped fresh rosemary, coarse kosher salt, ground black pepper, bone racks of pork (each 5 1/2 to 6 1/2 lb), chine bone cut off, morel mushroom pan sauce
    9 ingredients
  • Pan-fried Cod With Red Pepper Sauce Pan-fried Cod With Red Pepper Sauce
    thick cod fish fillets, red bell peppers, garlic, ginger and
    8 More
    thick cod fish fillets, red bell peppers, garlic, ginger, spring onions (scallions), butter, vegetable oil, plain flour, fish stock, salt and pepper, lemon wedges, double cream (heavy ) (optional)
    30 min, 12 ingredients
  • Pan Fried Chicken Medallions in Creamy Basil Parmesan Sauce Pan Fried Chicken Medallions in Creamy Basil Parmesan Sauce
    chicken , cut into 2 inch pieces, butter, flour, eggs and
    4 More
    chicken , cut into 2 inch pieces, butter, flour, eggs, angel hair pasta, cooked, cream or 2 cups half-and-half, dried basil , use double if using fresh, parmesan cheese, freshly grated is best
    35 min, 8 ingredients




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