6576 double mocha trifle Recipes
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soft toffees (werthers original chewy toffees are great) and7 Moresoft toffees (werthers original chewy toffees are great), baileys, chocolate or walnut cake or banana loaf, bananas, thinly sliced, ground espresso coffee, carton double cream, a little icing sugar, dark chocolate, grated or made into curls8 ingredients
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trifle sponge cakes (or a ready-made lb cake or similar) and7 Moretrifle sponge cakes (or a ready-made lb cake or similar), english custard , made from bird custard powder, whipping cream (heavy ), frozen raspberries (better than fresh), strawberry jam, peach slices or 2 very ripe fresh es, skinned and sliced, cooking sherry, sliced almonds, toasted15 min, 8 ingredients
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Charishma's Double Mocha-Cocoa-Sweetened Milk-Coffee Coffeesugar, water, boiling hot and4 Moresugar, water, boiling hot, sweetened condensed milk (i use homemade ), hintz cocoa powder, nescafe instant coffee, hills bros. cappucino double mocha instant cappuccino mix6 min, 6 ingredients
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Sandra Lee - Mocha Chip Sconesbrewed coffee , double strength, heavy cream and7 Morebrewed coffee , double strength, heavy cream, eggs , beaten separately, vanilla extract, bisquick, sugar, semi-sweet chocolate chips, heavy cream, sanding sugar (optional)35 min, 9 ingredients
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Cinnamon Mocha Fudge Bars (Cookie Mix)instant coffee granules, water and10 Moreinstant coffee granules, water, betty crocker double chocolate chunk cookie mix, vegetable oil, ground cinnamon, egg, instant coffee granules, water, powdered sugar, unsweetened baking cocoa, butter, softened, vanilla1 hour 5 min, 12 ingredients
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Choc-A-Mocha Muffinsunsalted butter, milk chocolate, broken into pieces and6 Moreunsalted butter, milk chocolate, broken into pieces, granulated sugar, eggs, lightly beaten, self raising flour , sifted, milk chocolate, broken into pieces, double cream, instant coffee granules35 min, 8 ingredients
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Mochachino Dessert Bars With White Mocha Drizzlebetty crocker double chocolate chunk cookie mix and8 Morebetty crocker double chocolate chunk cookie mix, vegetable oil, strong brewed coffee, egg, macadamia nuts, chopped, macadamia nuts, chopped, flaked coconut , toaste, heavy whipping cream, white chocolate baking squares, coarsely chopped45 min, 9 ingredients
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Starbucks Mocha Slushcoffee, freshly brewed , double-strength dark roast and2 Morecoffee, freshly brewed , double-strength dark roast, cocoa powder, plus additional for garnish (unsweetened ), milk, nonfat20 min, 3 ingredients
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Blonde Mocha Sauceheavy cream (500ml double cream), white chocolate (225g) and1 Moreheavy cream (500ml double cream), white chocolate (225g), instant espresso powder5 min, 3 ingredients
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Iced Mochachocolate syrup and3 Morechocolate syrup, double espresso or very strong coffee, hot, half and half, ice cubes10 min, 4 ingredients
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Iced Mocha Cappuccinochocolate syrup and3 Morechocolate syrup, double espresso or very strong coffee, hot, half and half, ice cubes4 ingredients
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Iced Mocha Cappuccinochocolate syrup and3 Morechocolate syrup, double espresso or very strong coffee, hot, half and half, ice cubes4 ingredients
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Starbucks Chocolate Fudge Squares With Mocha Glazechocolate fudge squares with mocha glaze and24 Morechocolate fudge squares with mocha glaze, unsalted butter, at room, granulated sugar, egg, all-purpose flour, baking powder, unsweetened chocolate, melted, milk, vanilla extract, chopped walnuts, glaze, generous cup powdered sugar, unsalted butter, at room temperature, unsweetened chocolate, melted, vanilla extract, brewed double-strength coffee, preferably, made from dark-roasted beans, preheat oven to 350 degrees f. butter an 8-inch square baking pan., make fudge squares: in a large bowl, cream the butter with the sugar and egg., in a small bowl, sift together the flour and baking powder. add to the butter mixture. then add the melted chocolate, being careful not to over-beat. add the milk, vanilla and walnuts, stirring just to blend., pour the batter into the prepared pan. bake until the edges begin to pull away from the sides of the pan and the top springs back when pressed lightly, about 30 minutes. allow the cake to cool completely. meanwhile, make glaze., make glaze : in a medium bowl, combine the powdered sugar, butter, chocolate and vanilla extract. stir in the coffee and whisk until smooth., refrigerate the glaze until cool , then pour over the top of the cake and cut the cake into squares.30 min, 25 ingredients
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Suisse Mocha Tiramisu (Low Calorie)sugar-free mocha instant coffee, divided (general foods s... and6 Moresugar-free mocha instant coffee, divided (general foods suisse mocha flavor), water, ladyfingers, split, nonfat milk, divided, fat free cream cheese, fat-free sugar-free instant vanilla pudding mix (jell-o)3 hour 15 min, 7 ingredients
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Peppermint Mocha Chip Ice Creammilk, sugar, eggs, beaten and2 Moremilk, sugar, eggs, beaten, peppermint mocha coffee creamer (i use coffeemate brand), chopped andes mints candies15 min, 5 ingredients
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