37 double mocha chocolate Recipes

blanched almond flour, cocoa powder, organic decaf coffee , espresso grind, baking soda, celtic sea salt, grapeseed oil, agave nectar, vanilla extract, dark chocolate , 73

crumb crust, graham cracker or digestive biscuits crumbs, butter, melted, granulated sugar, ground cinnamon, semisweet chocolate, cream cheese, granulated sugar, eggs, heavy cream, double strength coffee, vanilla extract

butter, white sugar, eggs, vanilla extract, unsweetened cocoa powder, all-purpose flour, salt, baking powder, milk (or more depending on the consistency), ultrafine powdered sugar, cocoa, vanilla, butter (unsalted and room temperature ), instant coffee powder (more if you wish), milk

brownie mix (and ingredients to prepare per package directions), cold milk, instant white chocolate pudding and pie filling mix, warm water, instant coffee granules, chocolate-covered english toffee bars, coarsely chopped

starbucks brewed espresso (double shot), whole milk, half-and-half, torani chocolate mocha sauce or 2 tbsp chocolate, syrup, sugar , is optional i find it to sweet though, redi whipped heavy whipped cream

chocolate syrup, double espresso or very strong coffee, hot, half and half, ice cubes

chocolate syrup, double espresso or very strong coffee, hot, half and half, ice cubes

chocolate syrup, double espresso or very strong coffee, hot, half and half, ice cubes

butter, granulated sugar, light brown sugar, baking soda, salt, espresso powder, unsweetened dutch cocoa (or dutch-process cocoa), egg, vanilla, all-purpose flour, cappuccino chips (or a mixture) or 2 cups cinnamon baking chips (or a mixture) or 2 cups chocolate chips (or a mixture)

chocolate fudge squares with mocha glaze, unsalted butter, at room, granulated sugar, egg, all-purpose flour, baking powder, unsweetened chocolate, melted, milk, vanilla extract, chopped walnuts, glaze, generous cup powdered sugar, unsalted butter, at room temperature, unsweetened chocolate, melted, vanilla extract, brewed double-strength coffee, preferably, made from dark-roasted beans, preheat oven to 350 degrees f. butter an 8-inch square baking pan., make fudge squares: in a large bowl, cream the butter with the sugar and egg., in a small bowl, sift together the flour and baking powder. add to the butter mixture. then add the melted chocolate, being careful not to over-beat. add the milk, vanilla and walnuts, stirring just to blend., pour the batter into the prepared pan. bake until the edges begin to pull away from the sides of the pan and the top springs back when pressed lightly, about 30 minutes. allow the cake to cool completely. meanwhile, make glaze., make glaze : in a medium bowl, combine the powdered sugar, butter, chocolate and vanilla extract. stir in the coffee and whisk until smooth., refrigerate the glaze until cool , then pour over the top of the cake and cut the cake into squares.

unsalted butter, milk chocolate, broken into pieces, granulated sugar, eggs, lightly beaten, self raising flour , sifted, milk chocolate, broken into pieces, double cream, instant coffee granules

betty crocker double chocolate chunk cookie mix, vegetable oil, strong brewed coffee, egg, macadamia nuts, chopped, macadamia nuts, chopped, flaked coconut , toaste, heavy whipping cream, white chocolate baking squares, coarsely chopped

brewed coffee , double strength, heavy cream, eggs , beaten separately, vanilla extract, bisquick, sugar, semi-sweet chocolate chips, heavy cream, sanding sugar (optional)

instant coffee granules, water, betty crocker double chocolate chunk cookie mix, vegetable oil, ground cinnamon, egg, instant coffee granules, water, powdered sugar, unsweetened baking cocoa, butter, softened, vanilla