141163 double lemon pound cake Recipes

unsalted butter, granulated sugar, eggs, cake flour, baking powder, salt, buttermilk, room temperature, lemon juice, lemon zest, powdered sugar, lemon juice

lemons, water plus additional for blanching, granulated sugar, divided, sweetened condensed milk, chilled heavy cream, confectioners sugar, pure vanilla extract, by 4-inch) store-bought all-butter lb cake (3/4 to 1 pound), chilled

cake flour, baking soda, salt, unsalted butter, room temp ., sugar, eggs , room temp., seperated, vanilla, sour cream, lemon juice, powdered sugar, tblsp. lemon juice

unsalted butter, room temperature, sugar, eggs, room temperature, vanilla extract, grated orange zest, grated lemon zest, cake flour, all-purpose flour, buttermilk, heavy cream, sugar, cranberry citrus glaze , recipe follows, cranberry citrus glaze, cranberries (fresh or frozen ), water, sugar, oranges , zested and juiced, lemon , zested and juiced

all-purpose flour, baking powder, salt, butter, white sugar, lemon extract, lemon zest, lemon zest, lemon juice, eggs, room temperature, sour cream, frozen pitted sweet cherries, white sugar, cold water, cornstarch, almond extract, lemon juice, sugar

flour, sugar, buttermilk, room temp (or sour cream), lemon juice, baking soda, egg, room temp, lemon extract, butter, room temp, lemon zest

dry breadcrumbs, all-purpose flour, baking soda, salt, butter or 3/4 cup margarine, softened, granulated sugar, lemon extract, eggs, grated fresh lemon rind (about 2 lemons), fresh lemon juice, divided, carton low-fat sour cream, powdered sugar

butter, softened, sugar, eggs, lemon juice, grated lemon rind, flour, baking soda, salt, sour cream, powdered sugar, melted butter, lemon juice, grated lemon rind

all-purpose flour, baking powder, baking soda, salt, lemon zest or 1 tsp lemon extract, white sugar, shortening (or butter!), eggs, buttermilk

flour, baking powder, salt, fat free greek yogurt, lemon zest (approx. 2 lemons), lemon juice, vanilla, sugar, butter, softened, vegetable shortening, eggs, sugar, lemon juice

duncan hines deluxe lemon supreme cake mix, prepared lemon pie filling, cooled

duncan hines lemon supreme cake mix, apricot nectar, sugar, vegetable oil, eggs, glaze, sugar, lemon juice

eggs, instant lemon pudding, lemon cake mix (any brand ), water, oil, sugar, lemon juice (freshly squeezed is best )

low-fat cream cheese, softened, skim milk, sugar-free instant lemon pudding, lemon cake mix, eggs or 4 cups egg substitute, sugar (optional), lemon juice (freshly squeezed is best ) (optional), sliced strawberry (optional)

lemon cake mix (yellow cake mix may also be used), instant lemon pudding, eggs, sprite or 1 (10 oz) can other carbonated lemon-lime beverage

lemon cake mix, eagle brand sweetened condensed milk (not evaporated milk), egg yolks, lemon juice, grated lemon rind (optional)

flour, white sugar, salt, baking powder, butter, softened, buttermilk, at room temperature, eggs, lemon extract, grated lemon rind, fresh squeezed lemon juice, sugar

whole milk, heavy cream, sugar, semi-sweet chocolate, melted, egg yolks, beaten, recipe of peanut butter and chocolate pralines (recipe from above), loaves chocolate pound cake, store-bought , cut into 1/4-inch slices