14771 double duty dinners meatloaf meatballs Recipes

meatballs (darlene s make ahead (oamc) frozen or thawed), ketchup, brown sugar, chopped onion, garlic powder, liquid smoke, sandwich buns, split

meatballs , 1 batch of 30 (frozen or thawed), ketchup, brown sugar , packed, onion, chopped, garlic powder, liquid smoke (optional), sandwich buns, split

margarine or 1 tbsp butter, beef flavored rice-a-roni, water, frozen cooked meatballs (8 oz.), frozen broccoli cuts, thawed, red bell pepper , strips

meatballs, eggs, whole milk, fresh french bread made into crumbs in food processor or blender, ground beef, chopped onion, chopped parsley, garlic , smashed, minced, kosher salt, freshly cracked pepper, sauce, olive oil, chopped onion, garlic , smashed and minced, tube double concentrated tomato paste, sugar , to taste, kosher salt, dried leaf oregano, dried leaf basil, freshly cracked black pepper to taste, total) crushed italian tomatoes (i like to use glen muir organic fire roasted tomatoes), spaghetti, parmesan cheese , fresh parsley

gravy (1 1/2oz beef , save remaining ), breadcrumbs, chopped onion, egg, salt and pepper, ground beef, refrigerated crescent dinner rolls

beef gravy, divided, stale bread cubes, onion, chopped, egg, salt, lean ground beef, refrigerated crescent dinner rolls

meatballs , precooked, frozen and thawed, butter, divided, flour, noodles , romanoff, milk, parsley, chopped

meatballs - cajun style, lean ground beef, tabasco pepper sauce, worcestershire sauce, dried parsley flakes, chopped onion, seasoned bread crumbs, whole milk, eggs, lightly beaten, barbecue sauce, peach preserves, lightly grease a medium baking sheet. in a large bowl, thoroughly mix ground beef, tabasco sauce, cajun seasoning, worcestershire sauce, parsley, onion, bread crumbs, milk, and eggs. form mixture into golf ball size meatballs and place on greased baking sheet. bake in preheated 350of oven for 30 to 40 minutes or until meatballs are fully cooked. remove meatballs from oven and transfer to paper towels to absorb excess fat. in a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended. place warm meatballs in a serving dish and cover with sauce. toss meatballs thoroughly to coat with sauce. serve warm.

double fudge cake, all purpose flour, unsweetened cocoa, baking soda, salt, crisco shortening , softened, sugar, vanilla, egg yolks, cold water, egg whites, sugar, evaporated milk, sugar, unsalted butter, semi-sweet chocolate morsels, karo

jalapeno peppers, dry sherry (not cooking sherry, please!), jelly , jar with lid

softened cream cheese, sour cream, bacon, fried and chopped, shredded cheddar cheese, divided

lite soy sauce, fresh lime juice (about 4 limes), olive oil, water, honey, garlic cloves, pressed, minced fresh ginger, crushed red pepper

lite soy sauce, fresh lime juice (about 4 limes), olive oil, water, honey, garlic cloves, pressed, minced fresh ginger, crushed red pepper

lite soy sauce, fresh lime juice (about 4 limes), olive oil, water, honey, garlic cloves, pressed, minced fresh ginger, crushed red pepper

onions, carrots, condensed tomato soup, water, beef stock cube, dried oregano or 1 tbsp fresh oregano, frozen meatballs (from bacon-meatloaf), salami or 375 g cabana, bean mix

rhodes dinner rolls, thawed to room temperature, marinara sauce, frozen cooked italian style meatballs, mozzarella string cheese , cut in fourths, butter, melted, grated parmesan cheese, extra marinara sauce , if desired