56909 double drizzle pecan cookies Recipes
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pecan chocolate dipped cookies, flour and13 Morepecan chocolate dipped cookies, flour, sweet softened butter, sugar, egg yolk, vanilla, chopped or ground (i use) nuts, cream butter well, add sugar cream again, add egg and vanilla mix until light and fluffy., gradually stir in flour and nuts., shape into 2 rolls in plastic wrap or wax paper., refrigerate at least 2 hours or overnight (this can be made few days ahead of time), before baking take from refrigerator and let sit out least 20 minutes before cutting. preheat oven to 350 degrees. these should be 1/4 inch or less. do not cut the cookies paper thin. bake on cookie sheet un-greased or on parchment paper (what i use), bake for 8-10 minutes. cool cookies. when cookies are cool then dip them into the following chocolate mixture. you can dip whole half into chocolate. but i usually dip only half top part of cookie.15 ingredients
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butter, at room temperature, caster sugar, eggs, beaten and14 Morebutter, at room temperature, caster sugar, eggs, beaten, self-raising flour , sifted, stoned dates, chopped, boiling water, vanilla essence, coffee essence, bicarbonate of soda, soft brown sugar, butter, double cream, pecan nuts, chopped, chilled pouring cream, pre-heat the oven to gas mark 4, 350f (180cup)18 ingredients
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all-purpose flour (part whole wheat flour may be used) and15 Moreall-purpose flour (part whole wheat flour may be used), baking powder, salt, cinnamon (or pumpkin pie spice), butter, softened, brown sugar , packed, granulated sugar, egg, vanilla, shredded carrot, crushed pineapple, drained (reserve juice), chopped pecans, golden raisin, pineapple juice, powdered sugar, chopped pecans50 min, 16 ingredients
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peek freans ginger crisps (about 24 cookies) and8 Morepeek freans ginger crisps (about 24 cookies), butter, melted, milk, canned pumpkin, vanilla pudding and pie filling, pumpkin pie spice, half of 250g package philadelphia brick cream cheese, softened, sugar, cool whip, thawed, divided30 min, 9 ingredients
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Pumpkin Apple Bake With Double-Ginger Pecan Crustpumpkin, peeled and cut in 1 inch cubes and8 Morepumpkin, peeled and cut in 1 inch cubes, tart apples, cored and coarsely chopped, sugar, salt, oil , for baking pan, cold butter, cut in small pieces, chopped pecans, candied ginger, chopped, ground ginger50 min, 9 ingredients
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Pecan and Biscoff Cookie Crustpecans , untoasted, whole (3/4 cup) and7 Morepecans , untoasted, whole (3/4 cup), whole biscoff cookies (80g) or 10 trader joe s bistro biscuits (80g), ground cinnamon, brown sugar, lightly packed, granulated sugar, table salt, butter, melted, pure vanilla extract24 min, 8 ingredients
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Irresistible Pecan Cookie Nibletsunsalted butter, icing sugar, vanilla essence and4 Moreunsalted butter, icing sugar, vanilla essence, pecans, toasted and coarsely ground, all-purpose flour, pecans , for decoration (optional), icing sugar , to sprinkle25 min, 7 ingredients
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Chocolate Chip Pecan Cookies - Decadent & Delicious!!all-purpose flour, ground pecans, baking powder and10 Moreall-purpose flour, ground pecans, baking powder, baking soda, salt, butter, softened, vegetable shortening, granulated sugar, brown sugar , packed, eggs, vanilla extract, chocolate chips, pecans, chopped30 min, 13 ingredients
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Ice Cream and Cookies Ice Cream (Emeril Lagasse)egg yolks, sugar, heavy cream, milk and4 Moreegg yolks, sugar, heavy cream, milk, semisweet chocolate, chopped, vanilla extract, peanut butter cookie, chopped, chocolate pecan cookie, chopped20 min, 8 ingredients
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Pecan Butter Cookies (Michele Urvater)pecans, flour, superfine sugar, softened sweet butter and3 Morepecans, flour, superfine sugar, softened sweet butter, egg yolk, salt, pecan halves3 hour 15 min, 7 ingredients
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