106908 double cupcakes mexican hot chocolate Recipes

chocolate fudge cupcake, quality chocolate , 66% cocoa solids, butter, softened, dark brown sugar, light corn syrup, plain flour , sifted, cocoa powder , sifted, baking soda, eggs, milk, chocolate ganache, quality chocolate , 66% cocoa solids melted, butter, melted, double cream, rice crispies

chocolate cupcakes, makes 7 regular cupcakes, butter, room temp, sugar, egg, room temp, flour, baking powder, baking soda, salt, high quality unsweetened cocoa powder (i also used valrhona cocoa powder), milk, vanilla extract, strawberry ganache filling and ganache glaze, semi-sweet chocolate (i used callebaut), heavy cream, vanilla, salt, strawberries, diced, vanilla buttercream frosting, unsalted butter, room temperature, milk, vanilla bean paste, powdered sugar

all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, instant hot chocolate mix, butter, olive oil, white sugar, eggs, sour milk, vanilla extract, grated zucchini, chocolate chips

all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, instant hot chocolate powder, butter, olive oil, white sugar, eggs, sour milk, vanilla extract, grated zucchini, chocolate chips

cupcake, all-purpose flour, unsweetened cocoa powder, baking powder, salt, unsalted butter, room temperature, sugar, eggs, half-and-half or light cream, few drops of mint extract, chocolate chips or mint, mint butter cream frosting, unsalted butter, room temp., cut into small pieces, powdered sugar, milk, few drops of mint extract, green food coloring (optional, but makes it look minty ), chocolate ganache, dark chocolate , broken into little pieces, heavy cream, crumbled andes mints to sprinkle on top

chocolate cupcakes, dutch-processed cocoa powder, water, all purpose flour, baking powder, salt, unsalted butter, room temperature, granulated sugar, eggs, pure vanilla extract, chocolate fudge frosting, unsweetened chocolate, coarsely chopped, unsalted butter, room temperature, confectioners (powdered or icing) sugar, sifted, pure vanilla extract

good quality chocolate (70% cocoa solids), cinnamon stick, vanilla pod or 1 tsp extract, double cream

chocolate mousse, semisweet dark chocolate, egg whites, superfine sugar...caster, gelatin...dissolved in 2 tbsp boiling water, heavy double cream ,softly whipped, cointreau mousse, egg yolks, superfine sugar, freshly squeezed orange juice, geltin, cointreau, heavy double cream ,softly whipped, orange ,in segments., grated chocolate

vanilla frosting (16 oz each), cupcakes of your choice, coarse sugar, chocolate wafers, semisweet chocolate chips and miniature, orange candy slices, vanilla frosting, blue food coloring, pearl dragees , blue jumbo diamond sprinkles and edible glitter, optional

semisweet chocolate chips, hot-brewed coffee, sugar, all-purpose flour, unsweetened cocoa powder, baking soda, baking powder, salt, eggs, buttermilk, vegetable oil, vanilla extract, chocolate ganache , recipe follows, peppermint marshmallow buttercream frosting , recipe follows, crushed peppermint candies, heavy cream, unsalted butter, semisweet chocolate, butter, softened, marshmallow creme, peppermint extract, powdered sugar, milk

makes 12 cupcakes, cupcakes, baking soda, baking powder, salt, instant espresso powder, unsalted butter, softened, granulated sugar, eggs, milk, milk chocolate ganache, heavy (whipping ) cream, milk chocolate, finely chopped, white chocolate frosting, white chocolate. finely chopped, sugar, milk, vanilla extract, unsalted butter, softened, salt

nonstick cooking spray or paper baking cup, mexican chocolate, chopped (abuelita for hot chocolate works well), unsalted butter, all-purpose flour, baking powder, salt, eggs, room temperature, sugar, whole milk, vanilla extract

chocolate, coffee, hot, fresh brewed, sugar, flour , all-purpose, cocoa, unsweetened (not dutch process), baking soda, baking powder, salt, eggs , large, oil, (any vegetable oil , except olive), buttermilk (well-shaken), vanilla

chocolate brownie mix, chocolate syrup, hot fudge, chopped walnuts (optional) or 1/2 cup pecans (optional)

chocolate mousse, extra firm silken tofu, plain soymilk, agave or maple syrup, vanilla, semi sweet chocolate chips, cupcakes, soymilk, apple cider vinegar, flour, cocoa powder, baking soda, baking powder, salt, sugar, oil, vanilla, almond or chocolate extract

all-purpose flour, unsweetened mexican cocoa powder (or substitute by adding 3/4 tsp ground cinnamon to unsweetened cocoa powder), baking soda, salt, light brown sugar, granulated sugar, sweet butter, at room temperature, margarine, ground cinnamon, generous pinch ground black pepper, generous pinch cayenne pepper, vanilla extract, egg white, dulce de leche (optional), almonds, finely chopped (optional)

cupcake, all-purpose flour, baking soda, salt, boiling water, cocoa powder, semi-sweet chocolate chips, instant espresso, sugar, sour cream, vegetable oil, eggs, vanilla extract, cream, water, unflavored gelatin, unsalted butter, softened (1/2 stick), salt, vanilla extract, marshmallow cream (see note ), glaze, semi-sweet chocolate chips, unsalted butter

all-purpose flour, unsweetened mexican cocoa powder (or substitute by adding 3/4 tsp ground cinnamon to unsweetened cocoa powder), baking soda, salt, light brown sugar, granulated sugar, sweet butter, at room temperature, margarine, ground cinnamon, generous pinch ground black pepper, generous pinch cayenne pepper, vanilla extract, egg white, dulce de leche , optional, almonds, finely chopped , optional