231 double cream and icing sugar ice cream Recipes

black sesame seeds, double cream, whole milk, caster sugar, egg yolks

granulated sugar, water, egg yolks, ground ginger, double cream , lighly whipped, gingerroot , cut into fine strips

lavender (about 8cm long) or 4 tbsp dried blossoms, full-fat milk, egg yolks, caster sugar, double cream

flaked almonds, lightly toasted, plain flour, good pinch of sea salt, golden caster sugar, free range eggs, free range egg yolks, double cream, blueberries (3 punnets), a little softened butter , for buttering dishes, icing sugar , to dust

cold coffee (strong dark roast ), cognac or 6 tbsp brandy, coffee liqueur, double cream (heavy cream), sugar (see note below ), crushed ice, scoops coffee ice cream, chocolate shavings (garnish ) (optional)

cold water, caster sugar, butter, salt, plain flour, eggs, beaten, double cream, icing sugar, butter, water, good quality chocolate, broken into pieces

cocoa powder , sieved, dark chocolate, broken up (70% cocoa), double cream, eggs, light brown sugar, cointreau liqueur, dark chocolate (optional topping ), cocoa powder (optional topping ), icing sugar (optional topping )

white sugar, eggs, double cream, full-fat coconut milk, vanilla extract, coconut flakes

plain flour, caster sugar, unsalted butter, cold & chopped, egg yolks, yolks only, eggs, egg, lightly beaten for brushing pastry, caster sugar, double cream, lemons , juice and zest of, icing sugar , for dusting

plain flour, unsalted butter, icing sugar, cold water, caster sugar, eggs, double cream, lemons

cornflour, vinegar, drops vanilla extract, icing sugar, sugar, eggs, desiccated coconut, double cream, mangoes, mint

caster sugar, water, egg yolks, double cream, whipped lightly, drambuie

butter, for greasing, egg whites, ground almonds, rice flour, caster sugar, almond essence, chocolate, egg yolks, icing sugar, rum, double cream

chocolate, brandy, free-range eggs, separated, caster sugar, hazelnuts , roasted, icing sugar , for dusting, brandy, double cream , whipped, black cherries, drained, stoned and halved

egg yolks, fresh tangerine juice, fresh lemon juice, granulated sugar, unsalted butter , cut into small bits, grated zest of 6 tangerines, mandarin orange liqueur or your choice, basic pie pastry for a double-crust pie shell, heavy (double ) cream, grated zest of 4 tangerines, mandarin oarnge liqueur to taste or your choice

biscuits, butter, double cream, light cream cheese, lemon (rind and juice), icing sugar

trifle sponge cakes, baileys irish cream (you can use brandy or rum if you prefer), pear halves in natural juice, double cream, mascarpone cheese, mint chocolate (mint chips not fondant), fresh mint, to garnish, icing sugar , to dust