12 double country Recipes

pitted red tart cherries in water, sugar, cornstarch, reserved cherry liquid, double pie crust, cream cheese layer, cream cheese, softened, sugar, vanilla extract, eggs, lightly beaten, dairy sour cream

sugar, cornstarch, salt, fresh tart cherries, pitted, pastry for double-crust pie (9 inches), star cookie cutters (1/2 inch and 2 inches), sugar

fat-free milk, divided, cubed country or peasant bread (about 12 oz), portobello mushrooms, vegetable oil, quartered cremini mushrooms (about 12 oz), chopped fresh parsley, chopped fresh or 1/2 tsp dried rosemary, salt, black pepper, garlic clove, minced, eggs, egg white, shredded gruyere cheese, divided

fresh blackberries, fresh lemon juice, sugar, flour, cinnamon, nutmeg, butter, double crust pie crusts, milk, sugar, more if desired, vanilla ice cream (optional)

fresh homemade country salsa, i thought this a great time of year to feature this.., many lovely & healthy vegatables are all fresh from, garden..delicious, double or triple it, if you like..yummers, tomatoes, seeded, chopped, sliced green onions (w/tops), chopped green bell pepper, lime juice, snipped fresh cilantro, chopped jalapeno, chopped garlic (about 3 cloves), salt

apple cider vinegar, country-style dijon mustard, extra-virgin olive oil, fresh fava beans (from about 2 lb fresh pods) or frozen double-peeled, thawed, radishes, very thinly sliced, chopped fresh herbs , such as tarragon, basil, thyme, and parsley, butter, canola oil, filet mignon steaks, crumbled goat s milk feta cheese

pastry for 1 double-crust (9-inch) pie, peeled, cored, and sliced cooking apples, lemon juice, sugar, brown sugar, all-purpose flour, ground cinnamon, ground nutmeg, salt, butter or margarine

bacon, brown rice , long or 1 cup short-grain rice, chopped onion, sliced celery, chicken broth, dried chervil or 2 tsp chopped parsley, black pepper, corn, drained (i double the corn), minced parsley (to garnish )

pastry for double-crust pie, butter, onion, minced, stalks celery, chopped, minced fresh garlic, ground beef (or use half each) or 3 lbs pork (or use half each), potato, peeled and cut in 1/2 inch cubes, water or 1 cup low sodium beef broth, half-and-half cream or 1/2 cup milk, thyme, savory, seasoning salt (to taste) or white salt (to taste), fresh ground black pepper (to taste)

reduced-fat sour cream, country-style dijon mustard, water, leeks, chopped, sweet onion, cut into 1/2 in. thick wedges, oil, carrots, cut in 1 1/2 in . pieces, yukon gold potatoes , cut lengthwise in quarters, then halved crosswise, salt, pepper, turkey kielbasa (14oz) or 1 beef kielbasa, cut in 2 in. pieces, then halved lengthwise (14oz)