5 double country pie Recipes

sugar, cornstarch, salt, fresh tart cherries, pitted, pastry for double-crust pie (9 inches), star cookie cutters (1/2 inch and 2 inches), sugar

fresh blackberries, fresh lemon juice, sugar, flour, cinnamon, nutmeg, butter, double crust pie crusts, milk, sugar, more if desired, vanilla ice cream (optional)

pastry for double-crust pie, butter, onion, minced, stalks celery, chopped, minced fresh garlic, ground beef (or use half each) or 3 lbs pork (or use half each), potato, peeled and cut in 1/2 inch cubes, water or 1 cup low sodium beef broth, half-and-half cream or 1/2 cup milk, thyme, savory, seasoning salt (to taste) or white salt (to taste), fresh ground black pepper (to taste)

pastry for 1 double-crust (9-inch) pie, peeled, cored, and sliced cooking apples, lemon juice, sugar, brown sugar, all-purpose flour, ground cinnamon, ground nutmeg, salt, butter or margarine