49150 double corn halloween snack Recipes

unseasoned stuffing cubes, onion, finely chopped, green, sweet yellow and red pepper, chopped, garlic powder, salt, pepper, eggs, lightly beaten, whole kernel corn, drained, cream-style corn, butter, melted, chicken broth

butter, melted, eggs, cheddar cheese, grated, frozen corn, thawed and drained, cornmeal, sour cream, sugar, salt, chopped green chilies, drained, parmesan cheese, grated, salsa , for serving, sour cream , for serving

milk, water, corn kernel (fresh or frozen ), polenta, butter, grated parmesan cheese, prosciutto, chopped

milk, apple cider vinegar, cornmeal, flour, sugar, baking powder, baking soda, salt, eggs, olive oil, corn kernel (cooked or canned )

canola oil, chopped onion, chili powder, ground cumin, no salt-added diced tomatoes, undrained, salt, chopped fresh cilantro, all-purpose flour (about 2 1/4 oz), yellow cornmeal, baking powder, salt, canned whole-kernel corn, rinsed and drained, sliced green onions, minced seeded jalapeno pepper, low-fat milk, canola oil, divided, eggs

gluten-free all-purpose baking flour, cornmeal, sugar, baking powder, baking soda, salt, eggs, lightly beaten, rice milk, canola oil, cider vinegar, frozen corn, thawed

frozen corn dogs, thawed, pizza sauce, chopped ripe olives, sliced mushrooms, drained, shredded part-skim mozzarella cheese

crunchy corn and crispy rice cereal, brown sugar , packed, butter, light corn syrup, salt, baking soda

halloween-shaped pasta, wagon wheel-shaped pasta, peeled chopped pumpkin, ground nutmeg, ground allspice, ground cinnamon, minced garlic, chopped onion, chili powder, olive oil, sliced black olives, garbanzo beans, drained, chopped garlic, grated parmesan cheese, olive oil, dried oregano

cornmeal, flour, baking powder, salt, corn, cottage cheese, yogurt, sour cream, butter, sugar, eggs, separated

cornbread, corn, chicken broth, divided, ham, chopped, salt, black pepper, cayenne, scallions, chopped (1 bunch including white & green parts), extra-sharp cheddar cheese, shredded, eggs

softened unsalted butter, for the pan, unbleached all-purpose flour, stone-ground yellow cornmeal, baking powder, fine sea salt, unsalted butter, chilled and cut into 1/2-inch cubes, superfine sugar, eggs, at room temperature, beaten, whole milk, vacuum-packed corn, well drained

plain soymilk, chicken stock or 2 cups vegetable stock, olive oil, dark honey, stone-ground cornmeal (regular is fine if you can tsp find stone-ground), corn kernels (fresh , or frozen that have been thawed), shallot, minced, chopped fresh thyme, baking powder, salt, egg whites, grated parmesan cheese

whole milk, chicken stock, olive oil, honey, stone grnd corn meal (don tsp chince out, buy the good stuff), fresh/frozen/canned corn, white onion (can carmelize if desired), thyme, teas. baking powder, teas. salt, egg whites : whipped to soft peaks, parm. cheese

unsalted butter, leeks, white and tender green parts, thinly sliced crosswise, kosher salt and freshly ground pepper, six 6-inch organic stone-ground corn tortillas, eggs, egg yolks, heavy cream, milk, frozen corn kernels (about 13 oz), thawed

stone-ground cornmeal, fresh corn kernels (about 2 ears ), fat-free , less-sodium chicken broth, chopped fresh oregano, salt, pepper

all-purpose flour, yellow cornmeal, sugar, baking powder, salt, baking soda, low-fat buttermilk, frozen whole-kernel corn, thawed, diced red bell pepper, butter or stick margarine, melted, egg, lightly beaten

all-purpose flour, yellow cornmeal, sugar, baking powder, salt, low-fat milk, vegetable oil, egg white, ears shucked corn, fat-free , less-sodium chicken broth, diced lean ham (about 6 oz), chopped green onions, salt, black pepper, shredded reduced-fat sharp cheddar cheese, egg, fresh chives (optional)