131686 double chocolate shop cupcakes vanilla buttercream Recipes

chocolate (depending on the size of the pie), butter , per 6 oz, sugar , per 6 oz, vanilla extract (again ,depending on size of pie), cocoa powder (more or less to your preference), eggs, coffee, cream, flour, sugar, salt, chilled butter, cut into small pieces, water or 2 1/2 tbsp milk, coffee

unsweetened chocolate, cake flour, baking soda, butter, softened, brown sugar , firmly packed, sugar, sour cream, whole eggs, buttermilk, pure vanilla extract, butter, softened, powdered sugar, butter flavor shortening, milk, pure vanilla extract

chocolate velvet cake batter, white chocolate morsels, crushed peppermint candy canes, vanilla buttercream frosting

all-purpose flour (about 4 1/2 oz), unsweetened cocoa, baking soda, salt, granulated sugar, butter, softened, egg substitute, vanilla, low-fat buttermilk, dark chocolate (70 percent cocoa), finely chopped, powdered sugar

flour, sugar, cocoa, baking soda, salt, orange juice, oil, vinegar, vanilla, water, chocolate chip, sugar (optional)

butter, softened at room temperature, egg, all-purpose flour, unsweetened cocoa powder, baking soda, baking powder, salt, white sugar, brown sugar, vanilla, buttermilk (if you don tsp have , make sour milk by adding 1/2 tsp of lemon juice to 1/2 cup of mil), raspberries, butter, unsweetened cocoa, water, vanilla extract, icing sugar

all purpose flour, unsweetened cocoa, baking soda, salt, sugar, butter, softened, egg substitute, pure vanilla extract, low fat buttermilk, dark (70%cocoa ) chocolate finely chopped, powdered sugar or if desired chopped nuts

flour, unsweetened cocoa, baking soda, salt, granulated sugar, butter, softened, egg substitute, vanilla, low-fat buttermilk, dark (70 percent cocoa ) chocolate, finely chopped ( use what you think might tatse yummy), powdered sugar

all-purpose flour (about 4 1/2 oz), unsweetened cocoa, baking soda, salt, granulated sugar, butter, softened, egg substitute, vanilla, low-fat buttermilk, dark (70 percent cocoa ) chocolate, finely chopped, powdered sugar

chocolate chips, kahlua, vanilla extract, silken tofu, honey, pie crusts, heavy cream, sour cream, light brown sugar, salt, bourbon

butter, brown sugar, eggs, cake flour, baking powder, salt, baking soda, nutmeg, milk, ripe pureed bananas, french banana buttercream , recipe follows, chocolate ganache , recipe follows, italian meringue buttercream frosting , recipe follows, sugar, egg yolks, butter, vanilla extract, ripe banana, pureed, chocolate chips, heavy cream, sugar, egg whites, cream of tartar, butter, cubed, vanilla extract, chocolate ganache

granulated sugar, vanilla extract, eggs, whole milk, vegetable oil, flour, cocoa powder, baking powder, baking soda, salt, hot coffee, chocolate truffle ganache , recipe follows, chocolate buttercream , recipe follows, boiling heavy cream, milk chocolate chips, chocolate liqueur, unsalted butter, at room temperature, powdered sugar, vanilla extract, cocoa powder, heavy whipping cream

german chocolate cake mix, sour cream, butter, melted, eggs, vanilla extract, vegetable cooking spray, chocolate buttercream, chopped thin creme de menthe chocolate mints, garnish: shaved or chopped thin creme de menthe chocolate mints (optional)

all-purpose flour, sugar, cocoa, baking soda, salt, coconut milk, oil, brewed and cooled coffee, good quality dark chocolate, melted, vanilla, vinegar, non hydrogenated vegetable shortening, non-hydrogenated vegan margarine, powdered sugar, cocoa powder, chocolate, melted, vanilla, soymilk , as needed, in the bowl of a stand mixer , whip shortening and margarine with the paddle attachment until completely combined. scrape the bottom of the bowl to ensure that all ingredietns are mixed thoroughly. on low speed, slowly add sugar and cocoa powder a little at a time., once the sugar and cocoa are incorporated, add the melted chocolate, vanilla, and soy milk and mix on low until the liquids are incorporated. scrape the bottom of the bowl, and mix on medium-high speed until all ingredients are combined and frosting is fluffy, about 2 minutes .

eggs (300 g), granulated sugar (300 g), salt, unsweetened cocoa powder , dutch processed preferred (100 g), unsalted butter , cut into 2 tbsp chunks at a cool room temperature of 65 degrees f (680 g), vanilla extract, dark chocolate, melted and cooled (450 g)

unbleached all-purpose flour, cocoa powder, baking soda, salt, white sugar, brown sugar, water, strong coffee, cooled, vegetable oil (light-tasting, like canola or safflower), vanilla extract, semi-sweet chocolate chips

light devil s food cake mix, water, eggs, semisweet chocolate chips, fat-free milk, unsweetened cocoa, powdered sugar, vanilla extract, powdered sugar