271500 double chocolate g butter cake paula deen Recipes

test kitchen discoveries, taking inspiration from rich yeasted doughs like brioche and danish, we doubled the amount of eggs., pack in even more chocolate flavor , we swap three tbsp of flour with an equal amount of dutch-processed cocoa powder., get the right velvety , custard-like consistency for the topping, we beat in some cream cheese with the butter and sugar. chocolate pudding mix also adds flavor and produces a creamy, gooey-yet-sliceable texture.

yellow cake mix, egg, unsalted butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, unsalted butter, melted, almond toffee bits or chocolate toffee bits

yellow cake mix, egg, butter, melted, cream cheese, softened, pumpkin, eggs, vanilla, butter, melted, powdered sugar, cinnamon, nutmeg

butter, softened, brown sugar, eggs, all-purpose flour, baking soda, salt, semisweet chocolate morsels, brownie mix, vegetable oil

chocolate cookie crumbs , purchased, unsalted butter, melted, neufchatel cheese, softened, granulated sugar, cornstarch, eggs, low-fat sour cream, vanilla extract, milk chocolate chips, melted, cooled, canned 100% pumpkin puree, pumpkin pie spice, semi-sweet chocolate chips, melted, cooled, bittersweet baking chocolate, unsalted butter, light corn syrup

double chocolate brownie mix, eggs, canola oil or 2 tbsp plain yogurt, water, caramel ice cream topping, whipping cream, pecans, toasted and coarsely chopped, pecans (for decoration)

butter, softened, sugar, peanut butter, eggs, flour, unsweetened cocoa powder, baking powder, baking soda, salt, semisweet chocolate, chopped coarse

butter, melted, white sugar, vanilla, eggs, flour, unsweetened cocoa, baking powder, salt, semi-sweet chocolate chips, butter, softened, powdered sugar, unsweetened cocoa, milk, vanilla

butter, softened, sour cream, sugar, eggs, pure vanilla extract, all-purpose flour, baking powder, cocoa

butter, softened, sugar, eggs, all-purpose flour, baking powder, salt, pure vanilla extract, chocolate syrup (recommended : hershey s), butter, semisweet chocolate chips, sugar, evaporated milk, pure vanilla extract, chopped pecans or walnuts

butter, at room temperature, sugar, eggs, self-rising flour, milk, pure vanilla extract, lemon wedge, for garnish, mint sprig, for garnish, sugar, cream of tartar or 1 tbsp white corn syrup, salt, water, egg whites, pure vanilla extract, egg yolks, sugar, butter, lemons , juice and zest of, grated

butter, divided, sugar, all-purpose flour, milk, orange liqueur (recommended : grand marnier), semisweet chocolate, melted, bittersweet chocolate, melted, salt, egg yolks, lightly beaten, vanilla extract, egg whites, chocolate sauce , recipe follows, butter, bittersweet chocolate, unsweetened cocoa powder, sugar, whipping cream, salt, vanilla extract, orange liqueur (recommended : grand marnier)

vegetable oil cooking spray, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, vanilla extract, sugar, butter, melted, toffee bits

eggs, sugar, cocoa, butter, cake flour, salt, buttermilk, vanilla, baking soda, vinegar, egg whites, sugar, cold water, light corn syrup, marshmallow, shredded coconut, pecans, chopped

all-purpose flour, sugar, baking powder, salt, graham cracker crumbs, peanut butter (at least 1/2 cup; if using more, decrease shortening by an equal amount), shortening, milk, vanilla extract, eggs, sugar, cocoa, butter, heavy cream, peanuts , salted, cap-fulls vanilla extract

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

cake flour, unsweetened cocoa, boiling water, bittersweet chocolate, granulated sugar, dark brown sugar, butter, softened, egg substitute, cake flour (about 8 oz), baking soda, salt, fat-free buttermilk, fat-free sour cream, vanilla extract, peanut butter and milk chocolate chips, granulated sugar, evaporated fat-free milk, butter, salt, bittersweet chocolate, chopped, vanilla extract