12 double chocolate fruit Recipes

butter, flour, unsweetened cocoa powder, sugar, baking powder, salt, egg, milk, vanilla, chocolate chip, cream or fruit or ice or chocolate syrup

sugar, evaporated milk, divided, baking cocoa, unsweetened chocolate, chopped, butter, vanilla extract, cubed lb cake and assorted fresh fruit

unsulphured molasses, butter, all-purpose flour , sifted, double-acting baking powder, salt, baking soda, ground ginger, ground cinnamon, dark brown sugar, egg, lightly beaten, hard candies, crushed, meringue powder, cold water, powdered sugar, decorative candies (for decorating), fruit leather, red and green striped, chocolate (andies mint candies), spearmint, leaves rolled flat and cut with a cookie cutter, fondant, toffee pieces, chocolate mint stick, marshmallow (twisted sticks), fondant, chocolate bar, chocolate (present wrapped), red licorice, candy cane, fondant (for santa s bag)

oil, for brushing, chocolate chip cookies (6oz), butter (2oz), chocolate (plain , 8oz), milk chocolate (8oz), golden caster sugar (2oz), cream cheese (12oz), double cream , whipped (15fl oz), irish cream, creme fraiche, fresh fruit

food cake mix , such as duncan hines moist deluxe, vegetable oil, eggs, semisweet chocolate chips, white faux buttercream, recipe follows, colored or swirled with your favorite color, licorice whips, crushed peppermint candies, crushed lemon drops, multicolored jimmies or nonpareils, white and dark chocolate chips, chocolate candies, colored decorating sugars, cereals such as corn pops , fruit rings or graham cracker cereal squares, unsalted butter, at room temperature, sugar, whole milk, at room temperature, vanilla extract

chocolate, double cream, milk, red apples, kiwi fruits, strawberries, biscuits (of your choice) or wafers (of your choice)

double cream, milk, good quality dark chocolate, chopped, egg yolks, soft brown sugar, dried fruit (optional) or 75 g nuts (optional), croissants, sliced into 2cm thick slices, fresh cream , for serving

high-quality chocolate, thick double cream, your chosen liquor, fresh small soft fruit, dark cocoa or 1/2 cup a similar quantity melting chocolate, for coating the truffle, edible glitter, to decorate

finger aubergines, washed, brandy, double cream, best-quality cooking chocolate (70 percent cocoa solids), finely chopped, sugar, ricotta cheese, candied fruits, roughly chopped, sugar, best-quality cooking chocolate (70 percent cocoa solids), chopped, fresh raspberries, to serve

dark chocolate, unsalted butter, caster sugar, eggs, separated, extra butter , to grease the tin, mascarpone, double cream, icing sugar, passion fruit (pulp), icing sugar, cocoa powder, fresh mint