7 double cheese souffle Recipes

  • Double Layered Souffle
    eggs, butter, cubed, chopped fresh mushrooms and
    12 More
    eggs, butter, cubed, chopped fresh mushrooms, king arthur unbleached all-purpose flour, salt, milk, cubed cooked turkey breast, butter, cubed, shallot, finely chopped, king arthur unbleached all-purpose flour, salt, milk, frozen chopped spinach, thawed and squeezed dry, shredded swiss cheese
    40 min, 15 ingredients
  • Double-Cheese Ham Souffle
    day-old bread, crusts removed and cubed and
    11 More
    day-old bread, crusts removed and cubed, cubed fully cooked ham, shredded cheddar cheese, shredded swiss cheese, eggs, lightly beaten, milk, onion powder, ground mustard, pepper, cayenne pepper, crushed cornflakes, butter, melted
    55 min, 12 ingredients
  • Twice Baked Cheddar Souffles
    milk, onion , studded with, bay leaf, butter , plus and
    8 More
    milk, onion , studded with, bay leaf, butter , plus, extra butter, for greasing, flour, good cheddar cheese, coarse grain mustard, freshly grated nutmeg , to taste, eggs, separated, double cream, parsley sprig, to garnish
    1 hour 10 min, 13 ingredients
  • Double Baked Stilton and Corn Souffle Double Baked Stilton and Corn Souffle
    whole milk, unsalted butter, all-purpose flour and
    8 More
    whole milk, unsalted butter, all-purpose flour, grated red leicester , or farmhouse cheddar, crumbled stilton , gorgonzola, or maytag blue cheese, egg yolks, fresh or thawed frozen corn kernels, spicy brown mustard or 1/2 tsp dry mustard powder, kosher salt and freshly ground black pepper, egg whites, at room temperature, heavy cream , for reheating
    1 hour 5 min, 11 ingredients
  • Twice Baked Spinach Souffles Twice Baked Spinach Souffles
    fresh spinach, butter, flour, milk and
    7 More
    fresh spinach, butter, flour, milk, salt & freshly ground black pepper, grated nutmeg, eggs, double cream, gratead parmesan cheese, melted butter, grated parmesan cheese , to prepare the ramekins
    1 hour 20 min, 11 ingredients




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