76 dos butter cookies Recipes

sweetened flaked coconut , plus 2 cups for rolling the cookies, flour, unsweetened cocoa powder , sifted, baking powder, salt, unsalted butter, at room temperature, granulated sugar, light brown sugar , packed, eggs, at room temperature, vanilla extract, semisweet chocolate, melted and slightly cooled (do not use chips), semi-sweet chocolate chips

softened unsalted butter, light vegetable oil, sugar, oranges , juice of (strained), vanilla, cinnamon, nutmeg, baking powder, baking soda, all-purpose flour (do not use self-rising, it has salt), very finely chopped english walnuts, cinnamon, mixed with the nuts, honey, granulated sugar, water, lemon juice

saltine crackers (about 1 sleeve, do not use unsalted), butter (2 sticks), brown sugar, vanilla extract, semi-sweet chocolate chips

unsalted butter, softened, turbinado sugar, vanilla, salt (heaping), eggs, all-purpose flour, cornstarch, baking soda, white chocolate chunks (chips will do, but chunks are better for texture and taste), macadamia nuts (chopped coarsely ), macadamia nuts (whole )

unflavored gelatin, water, lemon peel, grated, sugar, fresh lemon juice, egg yolks, unsalted butter (3/4 stick), vanilla wafer cookies, gingersnap cookies, sugar, lemon peel, grated, unsalted butter, melted (1/2 stick), unflavored gelatin, unflavored gelatin , additional, cold water, lemons, the peel only (removed with a vegetable peeler), fresh ginger, peeled (1 1-inch piece), sugar, sugar (additional), salt , generous pinch, egg yolks, milk (do not use lowfat or nonfat), cream cheese, room temperature, fresh lemon juice, whipping cream, chilled, fresh mint, sprigs (garnish )

pecan shortbread cookies, crushed (1-1/3 cups), all-purpose flour, butter, melted, cream cheese, softened, egg, caramel ice cream topping, firm ripe pears, peeled, cored and cut in 12 wedges each, apples, cored and cut in 12 wedges each (do not peel), butter, lemon juice, caramel ice cream topping

a finalist in the 2001 nestle toll house share the very best recipe contest , this dessert was submitted by juilee decker of cleveland, ohio. a scrumptious blend of raspberry preserves, nestle toll house premier white morsels and toasted almonds tops a rich, buttery cookie crust to create an irresistible cookie bar., amazing arazza-ma-tazz bars, butter or margarine, nestle toll house premier white morsels, divided, eggs, granulated sugar, all-purpose flour, salt, almond extract, seedless raspberry jam, toasted sliced almonds, preheat oven to 325o f. grease and sugar 9-inch-square baking pan., melt butter in medium, microwave-safe bowl on high (100%) power for 1 (or less) minute; stir., add 1 cup morsels ; let stand., do not stir ., beat eggs in large mixer bowl until foamy ., add sugar ; beat until light lemon colored, about 5 minutes., stir in morsel-butter mixture ., add flour , salt and almond extract; mix at low speed until combined. spread 2/3 of batter into prepared pan., bake for 15 to 17 minutes or until light golden brown around edges. remove from oven to wire rack., heat jam in small, microwave-safe bowl on high (100%) power for 30 seconds; stir. spread jam over warm crust. stir remaining morsels into remaining batter. drop spoonfuls of batter over jam. sprinkle with almonds., bake for 25 to 30 minutes or until edges are browned. cool completely in pan on wire rack. cut into bars.

sleeve ( or maybe a few more crackers as needed ) of saltine crackers, butter or margarine ( do not use fat free etc. ), sugar, chocolate chips ( semi-sweet etc. ), chopped nuts of choice heavy duty foil, cookie sheet or baking pan with lip

cream cheese, softened, butter, room temp (do not substitute), vanilla extract, powdered sugar, light brown sugar, chocolate chips (or shaved chocolate pieces), crushed oreo cookies (note- i omit the nuts when i use oreos), chopped toasted pecans (to toast pecans, place in a single layer on a baking sheet and bake at 350 degrees until pecans begin to brown slightly...cool completely), vanilla wafers, chocolate graham cracker stix, cinnamon teddy grahams

quaker oats (reg, unsweetened) instant oatmeal, flour, butter (softened to room temp.) do not substitute, white sugar, salt, vanilla

all-purpose flour, sugar, baking powder, shortening, milk (i used 1% ), egg, beaten, fresh lemon juice, powdered sugar, butter, softened (do not use margarine), milk, warmed (divided amount), lemon juice, lemon peel, finely grated (optional)

all-purpose flour, ground cinnamon, baking soda, salt, unsalted butter, cool and cut into small pieces, dark brown sugar, sugar, light corn syrup, egg, at room temperature, egg white, at room temperature, milk, vanilla, rolled oats (do not use quick cooking oats), semi-sweet chocolate chips

unsalted butter softened, dark brown sugar firmly packed, white granulated sugar, egg, molasses , unsulfured, pure vanilla extract, ground ginger, ground cinnamon, ground allspice, baking soda, salt, ground black pepper, all-purpose flour, turbinado (raw ) sugar for rolling do not substitute

white cake mix, oil, water, egg whites, coarsely crushed oreo cookies, you can add a tsp of almond extract to the batter--it doesn tsp call for it, but it helps the flavor., icing, powdered sugar, butter, softened, shortening (do not use butter flavor ), almond extract (or to taste), i added a 1 1/4 tsp of extract to the icing), crushed oreo cookies, chopped pecans