8 donut filling Recipes

all-purpose flour (15-16 1/4 oz.), instant yeast, sugar (2 1/2 oz.), salt, whole milk, at room temperature, eggs, lightly beaten, unsalted butter, cut into 6 pieces, at room temperature, room-temperature unsalted butter, vegetable shortening, powdered sugar, water or 2 tbsp milk, powdered sugar, salt, vanilla, water or 1/4 cup milk, powdered sugar, maple flavoring, brewed coffee, melted butter, salt, sugar, water, light corn syrup, butter, powdered sugar, water or 3 tbsp milk, butter, unsalted, room temperature, powdered sugar, cocoa powder, water or 2 -3 tbsp milk

whole milk, instant yeast, sugar, plus more for coating, unsalted butter, room temperature, salt, mace, nonfat powdered milk, egg, all-purpose flour, bread flour, oil, for coating bowl, vegetable shortening, for frying, raspberry , strawberry, blueberry or your favorite jelly for filling doughnut

active dry yeast, lukewarm 2% low-fat milk, sugar, flour, salt, egg, beaten, butter, melted and cooled, vegetable oil, for frying, fruit preserves (or pudding, cream filling, etc), cinnamon sugar, sugar, chocolate icing

active dry yeast or 1/2 ounce fresh yeast, warm water, sugar, flour, salt, butter or 2 tbsp or 1 oz margarine, egg, beaten, warm water (approximately ) or 1/4 cup milk (approximately), oil (for frying ), fruit jelly, for filling (your choice of flavor), sugar

active dry yeast, lukewarm 2% low-fat milk, sugar, flour, salt, egg, beaten, butter, melted and cooled, vegetable oil, for frying, fruit preserves (or pudding, cream filling, etc), cinnamon sugar, sugar, chocolate icing

vegetable oil, pineapple slices, drained, pancake mix, water, vanilla, powdered sugar