71325 don knock zucchini chocolate milkshake Recipes

knock knock ., there, lettuce ..., lettuce who, lettuce in and we ll tell you

chocolate cake mix, chopped nuts, evaporated milk, butter, melted, caramel candies (i use jersey caramels), evaporated milk, chocolate chips

vanilla ice cream (i use vanilla) or 2 cups chocolate ice cream (i use vanilla), milk, chocolate syrup

chocolate syrup, godiva chocolate liqueur, scoops chocolate ice cream, low-fat milk, ground nutmeg, ice

chocolate ice cream, milk, brown sugar, white sugar, ground cinnamon

irish cream, butterscotch schnapps, chocolate caramel coffee creamer (made by international delight)

frozen strawberries, milk, scoops chocolate fudge ice cream (president s choice)

vanilla ice cream, cut into big chunks, chocolate sorbet, cut into big chunks, whole milk, hot fudge, room temperature

wonderful rich double chocolate zucchini bread, butter melted, dark brown sugar, white sugar, eggs, vanilla, whole wheat white flour, baking soda, baking powder, salt, cinnamon, cocoa, chocolate chips, pecans, zucchinis (about 3 cups) grated, preheat the oven to 350f., line 2 large loaf pans with parchment., combine the butter , sugars, eggs, and vanilla in a bowl., stir well until it is totally combined ., sift together the flour , cocoa, baking soda, salt, baking powder, and cinnamon., add the butter/egg mixture to the flour and stir gently to begin combining., stop and add the zucchini, chocolate chips, and pecans., continue to stir to combine all the ingredients, but don tsp stir too much., fill the loaf pans and bake for 30 to 40 minutes or until a skewer inserted into the bread comes out clean., i start checking at 30 minutes and then add time as needed., when they are baked let them rest in their pans for 5 minutes and then move the breads out of the pans and onto a rack., let them cool before slicing ., wrapped well they should last 4-5 days ., freeze well too.

margarine, brown sugar , packed, sugar, egg whites, sweet rice flour, potato starch, light stoneground buckwheat flour, baking powder, cinnamon, salt, nutmeg, milk, zucchini, grated, carrots, grated, mandarin orange segments, drained, chocolate chips or 2/3 cup white, semisweet baking chocolate or 4 oz white baking chocolate

all-purpose flour, cocoa powder, baking soda, ground cinnamon, salt, white sugar, margarine, softened, eggs, vanilla extract, grated zucchini, chocolate chips

flour, sugar, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, eggs, unsweetened applesauce, canola oil, orange peel, grated, vanilla, zucchini, shredded (wash and clean or cut off any bad marks, but leave on peel), walnuts, chopped, semi-sweet chocolate chips

sugar, vegetable oil, non-fat vanilla yogurt, egg, vanilla extract, whole wheat flour, unsweetened cocoa powder, baking soda, salt, cinnamon, grated zucchini, chocolate chips

grated peeled fresh zucchini, ripe banana, mashed well, canola oil, whole wheat pastry flour, applesauce, stevia, salt, baking soda, cinnamon, vanilla, ground walnuts, semi-sweet chocolate chips

chocolate ice cream, softened (recommended : haagen dazs dark chocolate), whole milk, low-fat vanilla yogurt, smooth, unsalted almond or peanut butter, pure vanilla extract, semi-sweet chocolate bar

instant chocolate drink mix, vanilla ice cream, boiling water, fresh cream, ice cold milk

chocolate ice cream, original flavor malted milk powder, whole milk, sweetened whipped cream, for garnish, halved malted milk balls, for garnish