9 doeuvre perignon Recipes

  • Bayou Seafood Hors Doeuvres
    onion flakes, water, crabmeat, drained, dry bread crumbs and
    6 More
    onion flakes, water, crabmeat, drained, dry bread crumbs, parsley flakes, dry mustard, pepper, cayenne pepper, eggs, lightly beaten, oil or more as needed
    1 min, 10 ingredients
  • Duck Camp Hors Doeuvres
    duck camp hors d'oeuvres, flour and
    8 More
    duck camp hors d oeuvres, flour, salt , pepper, garlic powder, cayenne, paprika, onion powder, garlic powder, cumin, bacon, diced, onion, chopped, brown sugar, olive oil, margarine, bourbon (optional), stock (made from the meat)
    10 ingredients
  • Quick And Tasty Hors Doeuvres Quick And Tasty Hors Doeuvres
    bacon ( cut in half ), whole water chestnuts, brown sugar and
    3 More
    bacon ( cut in half ), whole water chestnuts, brown sugar, ketchup, soy sauce, toothpicks
    10 min, 6 ingredients
  • Aubergine Hors Doeuvre Aubergine Hors Doeuvre
    kilo (2 lb) eggplant, cut into cubes approx. 1 1/2 cm and
    13 More
    kilo (2 lb) eggplant, cut into cubes approx. 1 1/2 cm, salt, olive oil, chopped celery stalks, chopped onions, good wine vinegar, mixed with, teasp. sugar, canned tomatoes, drained, tomato puree, gren olives without pits, cut lengthwise, rinse and drain, capers, anchovis, rinsed and mushed with mortar and pestle, freshly ground black pepper, pine nuts
    45 min, 14 ingredients
  • Easy Jalapeno Bacon Hors Doeuvres Easy Jalapeno Bacon Hors Doeuvres
    bacon and
    4 More
    bacon, bleu cheese (about 3.6oz.) or any cheese you like ( is best because it doesn tsp melt out the sides as much), jalapeno, sliced, green olives (i use the queen, pimento stuffed), toothpicks , soaked in hot water
    25 min, 5 ingredients
  • Horseradish Cheese Hors Doeuvres Horseradish Cheese Hors Doeuvres
    prepared horseradish, boursin cheese, whole wheat crackers and
    1 More
    prepared horseradish, boursin cheese, whole wheat crackers, triscuit crackers
    4 ingredients
  • Hot Sausage Hors Doeuvres Hot Sausage Hors Doeuvres
    hot sausage hors d'oeuvres, ground chuck, italian sausage and
    7 More
    hot sausage hors d oeuvres, ground chuck, italian sausage, oregano, garlic powder, worcestershire sauce, processed cheese spread, velveeta ), loaves party rye bread, brown and drain ground chuck and italian sausage, add spices. cube cheese and stir into meat until melted. spread approximately 1 tbsp of mixture on each piece of bread. place single layer of cookie sheet. cover with foil. bake at 350of. for 15 minutes. serve hot.
    15 min, 10 ingredients




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