11 disposal Recipes

disposable round 12- to 14-inch aluminum pizza pan (solid or perforated), baking sheet, loaves (1 lb each ) frozen bread dough, thawed (or homemade dough for two 1-pound loaves), egg, water, aluminum foil

seedless watermelon, sugar, chocolate chips, lime sherbet, softened, disposable cups, popsicle sticks

berry blue gelatin, boiling water, cold water, fish-shaped gummy candies, divided, cold milk, instant vanilla pudding mix, lime, cinnamon sticks, wooden toothpick, graham cracker crumbs, whole allspice, disposable cup (2-oz size), fresh blueberries and additional gummy candies, optional

sugar, white corn syrup, butter, vanilla, powdered sugar, lightly packed, salt, powdered milk, disposable gloves

lemon, chopped (orange or grapefruit, including rind), baking soda, water

vegetable oil, ground turkey, frozen mixed vegetables, turkey gravy mix, water, pie crust mix (such as jiffy), ice water , or as needed, disposable mini-loaf pans (5 5/8x2 inches)

oatmeal, dried herbs (use 1 or a combination of), castile soap, grated

cooked grits (cook grits according to package directions with 1 exception, use half milk in place of 1/2 the water, just lower heat when adding milk), butter (1/2 to be used to scramble eggs in), eggs, scrambled (fluffy: add 1/3 cup milk or half and half to eggs and whip scramble in frying pan with 1/2 of the butter), salt and pepper to taste, more shredded mild or medium cheddar cheese, the following cooked meats (bacon(crispy), sausage, or ham), hot and cold type disposable cups, a variety of options are available depending on flavors you want