109 dishes with bread and egg Recipes

butter (for the dish ), stale unsliced challah or 1 (1 lb) loaf brioche bread or 1 (1 lb) loaf other egg bread, dried cherries or 1/2 cup cranberries, semisweet chocolate or 7 oz bittersweet chocolate, broken into pieces, heavy cream, half-and-half, unsalted butter, cut up, sugar, salt, eggs, ground cinnamon, mixed with sugar below, sugar (for sprinkling )

seedless raspberry preserves, water, chopped crystallized ginger, grated orange peel, rhubarb (preferably bright red), ends trimmed, stalks cut into 1/2-inch-wide pieces (8 to 9 cups), sugar, eggs, whole milk, heavy whipping cream, vanilla bean , split lengthwise, butter (for dish ), more) 1/2-inch-thick slices brioche or egg bread (each about 5 x 4 inches), cut lengthwise in half, lightly sweetened whipped cream

butter, plus more for the dish, stale soft white or sourdough bread, crusts removed and torn into 1/2-inch pieces, hot milk, onion, sliced into 1/4-inch rounds, eggs, separated, swiss cheese, grated, kosher salt, freshly ground black pepper, ground nutmeg, ground cayenne pepper

butter, cinnamon-raisin bread, cut into 1-inch squares, croissants, cut into 1-inch chunks, semi sweet chocolate chips, eggs, brown sugar, ground cinnamon, scrapes of fresh nutmeg , on a rasp, milk, chocolate syrup (recommended : hershey s), kosher salt, bourbon whipped cream , recipe follows, special equipment : 3 1/2-quart oval baking dish, heavy cream, bourbon, sugar

butter, for dish, day-old french bread or 1 lb italian bread, cut into 1-inch cubes, granulated sugar, light brown sugar, unsweetened cocoa powder, cinnamon, salt, eggs, pure vanilla extract, semisweet chocolate, finely chopped, milk, heavy cream, bourbon, sweetened whipped cream (optional)

butter, plus more for pan preparation, dried cherries, egg yolks, heavy or whipping cream, hot fudge sauce and whipped cream, optional for serving, soft bread cubes , from french bread, loosely packed, sugar, vanilla extract, whole milk

butter, for dish, french bread, cut into 1 inch cubes, egg yolks, whole eggs, unsweetened coconut milk, cream of coconut, salt, freshly grated nutmeg, mace, sweetened flaked coconut, plus garnish, sweetened flaked coconut, toasted

italian sausage, pasta sauce, mushroom, sliced, onion, chopped, pepperoni, sliced, garlic, minced, parsley, whole wheat bread dough or 16 oz white bread dough, thawed, mozzarella cheese, shredded, egg, slightly beaten, margarine or 1 tbsp butter, melted, parmesan cheese, grated

butter, for dish, french bread, cut into 1-inch cubes, egg yolks, whole eggs, unsweetened coconut milk, cream of coconut, salt, freshly grated nutmeg, mace, sweetened flaked coconut, plus 1/2 cup, toasted for garnish, chocolate velvet sauce , recipe follows, semisweet chocolate chips, heavy cream

unsalted butter, eggs, heavy cream, apple cider, light brown sugar, melted unsalted butter, salt, cinnamon, cubed stale raisin-cinnamon bread, granny smith apple, cored and cubed (about 1 cup), dried apples, hard cider sauce , recipe follows, preheat the oven to 350 degrees f. grease a 10 by 14-inch baking dish with the butter and set aside., in a large bowl, beat the eggs. add the cream, cider, sugar, melted butter, salt, and cinnamon, and whisk to combine. add the bread, fresh and dried apples, and stir to combine. pour into the prepared dish, cover with plastic wrap and refrigerate until the bread is well saturated, up to 1 hour.) bake until the top is golden brown and the center is firm, about 1 hour., oven and let sit on a wire rack for 15 minutes. cut into pieces and drizzle with the hard cider sauce., serve immediately .

butter , for baking dish, half-and-half, soft bread cubes, cut into 1 1/2 inch cubes, eggs, sugar, granulated, vanilla extract, raisins , soaked in alcohol of choice or 2 tbsp in juice, cinnamon, ground, nutmeg, grated, drack brown sugar, butter, cut into small cubes, pecans, chopped, vanilla ice cream (brandy ice cream sauce), egg yolks, brandy

sandwich bread, cheese, thick sliced, mustard, garlic salt, eggs, milk

white, sourdough , or whole-wheat bread, preferably day-old, sliced 1/2 inch thick, olive oil, red bell peppers, seeded and thinly sliced, yellow onion, thinly sliced, garlic, finely chopped, chopped fresh thyme leaves, kosher salt, black pepper, butter for the baking dish, grated gruyere, eggs, whole milk

note to parents : never leave a child unattended in the kitchen. these recipes are appropriate for children of various ages, 4 to 10. when a recipe calls for cooking on the stove, or using a paring knife, an adult should do those activities and let the child assist, if age appropriate., challah bread, cherry all-fruit jelly or jam, ricotta cheese, unsalted butter, eggs, confectioners sugar and cocoa powder, for dusting, rolling pin, shallow dish, fork or whisk, skillet, spatula, fine mesh strainer

heavy cream, eggs, salt, freshly ground black pepper, crusty italian bread, cubed, unsalted butter, plus more for buttering baking dish, shallots, sliced, mixed wild mushrooms, cleaned and sliced, chopped chives, fresh thyme leaves, fresh rosemary leaves, grated parmesan, plus more to top

butter , for baking dish, whole milk, sugar, brown sugar, pureed sweet potato, vanilla extract, ground cinnamon, ground nutmeg, egg yolks, loaves white bread, crusts removed, pecan crumble , recipe follows, all-purpose flour, brown sugar, cold unsalted butter, diced, quick-cooking oats, toasted and chopped pecans

all-purpose flour, active dry yeast or 2 1/4 tsp instant yeast, dried dill (optional) or 1/2 tsp sage (optional) or 1/2 tsp basil (optional), milk, margarine or 1/4 cup butter or 1/4 cup shortening, sugar, salt, eggs or 2 egg whites, pizza sauce, bulk pork sausage or 6 oz ground beef, cooked and drained, chopped green peppers or 1/2 cup sliced fresh mushrooms, shredded mozzarella cheese (4 oz)

water, salt, yellow corn meal, butter, eggs separated, milk, those measurements are for a family size version., grandma roberts adjusted the measurements for a smaller dish for herself., yellow corn meal, milk, salt, butter, egg, separated ., method of mixing is the same for both., grandma roberts baked hers at higher heat for less time for maximum puff and browning., degrees for 20 minutes ., done both ways depending on the number of people i m serving.